- Basic - Bowl or other container with no handle used to dispense food. Rice. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Tooth brush stored on the hand wash sink.
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10/23/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not sanitized between washing and rinsing.
- Basic - Grease on wall above cooking equipment that does not have a hood ventilation system. Operator uses a portable fryer that is placed on a table underneath a cupboard. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Improper storage of cooking equipment that interferes with cleaning. Table with portable fryer placed over mop sink. Mop sink blocked.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soup.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw pork 50° f, raw chicken 50° f, raw tilapia 50° f
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Unnecessary items stored in garbage enclosure. Box sping.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm **Corrected On-Site**
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12/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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