- Basic - Bowl or other container with no handle used to dispense food. Uncooked rice container, sauce, cooked corn.
- Basic - Card board box used as separation between empanada trays. Card board in direct contact with empanadas. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
- Basic - Plumbing system in disrepair. Hand wash sink next to three compartment sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried pork, sausage, empanadas, corn cakes held hot in warmer between 125-133° f in warmer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to three compartment sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, Glass cleaner. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drink containers with screw-top lids stored in undrained ice. Two bottles of Malt beverage, ice scoop bucket, and a drinking glass stored in ice in ice machine. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male rest room.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Arepas hold held at steam table, and cheese in walk in cooler. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Three compartment sink.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink by stove.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Soap on same shelf with coffee filters.
- Intermediate - Employee used handwash sink as a dump sink. Coffee residue dumped in hand wash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and Front area. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt, sugar containers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor has accumulation of food debris/dust/grease/soil residue. Under stove.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bags of ice in reach in freezer.
- Basic - Plumbing system in disrepair. Faucet at handwash sink by 3 compartment sink.
- Basic - Raw animal food stored above unwashed produce. Raw fish over boxes of ripe plantains in walk in cooler.
- Basic - Water leaking from faucet/faucet handle. Handwash sink by the cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw liver, fish, pork over fried plantains in an open container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over potato salad in walk in cooler.
- High Priority - Raw frozen fish over thank you bags of ice in reach in freezer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Frozen packages of juices.
- Intermediate - Interior of oven soiled with accumulation of food residue, grease.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair.and unclean **Warning**
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under stove. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor area(s) covered with standing water. By three compartment sink. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease receptacle not clean. Grease on the ground. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Inside/outside of dumpster not clean. Flies in and around dumpster area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups by juice machine. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Water pooling on floor by three compartment sink. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair.and unclean **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles missing by three compartment sink. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies room. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler shelves rusted. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in the walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Victory reachin cooler in the kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in the Victory reachin cooler in the kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. Cooks line. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Used with a blender behind the front counter Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Used with refrigerators Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed an employee rinsing out a juice container at the handsink behind the front counter. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam bowl used for scooping sugar. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above a empanada sauce in the walkin Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar in the kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. Dry beans in the kitchen.
- Observed wall soiled with accumulated food debris. Behind the chopper in the kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Arepas at the front counter. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked potatoes
- Unwrapped single-service utensils not presented so that only the handles are touched behind the front counter.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by the 3 compartment sink, Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens' bathroom .
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Rear kitchen
- Critical - Observed food stored in ice used for drinks. Bottle of water in the ice machine , Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed front counter handsink used for washing out a blender.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle used to scoop ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using a non-handled bowl for scooping corn in the walkin cooler , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over prepped veggies in the walkin cooler. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Marinating sauce stored in a detergent pail.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door by restroom.
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1/3/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Violation: 14-38-1 Observed utensils in poor condition. No handle on scoope in rice
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. By dish room
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. By dish room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation. Corrected On Site.
- Observed equipment in poor repair. Can opener Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 70* F_ Stopvsale issued
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over milk in walk in cooler Corrected On Site. Corrected On Site. Corrected On Site. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork in tall reach in cooler Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Cream cake base Corrected On Site.
- Critical - Observed toxic item stored by utensils. Bleach by utensils
- Critical - Observed uncovered food in holding unit/dry storage area. Empananadas in reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces in walk in cooler
- Observed utensils in poor condition. No handle on scoope in rice
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soupes at 120- Corrective action- Form - Time- temperature control Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and milk in walk in cooler Repeat Violation. Corrected On Site. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Coreective action Back in walk in cooler-
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked eggs at 70* F Manager discarded Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Sugar Repeat Violation.
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11/14/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice on cookline.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Violation: 14-33-1 Observed equipment in poor repair , mixer rusted.
- Violation: 14-33-1 Observed equipment in poor repair , reach in freezer by rear door.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, rice, beans,cornflour.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door by restroom.
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6/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, tamales
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen .
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Missing drain plug at dumpster.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-24-11.
- Observed build-up of grease on nonfood-contact surface, stove.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, handling money, then serving food. servers front counter
- Observed employee with no hair restraint, servers in front service area, serving food.
- Observed equipment in poor repair , mixer rusted.
- Observed equipment in poor repair , reach in freezer by rear door.
- Observed equipment in poor repair, can opener.
- Observed equipment in poor repair,cutting board.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only, by reachin freezer .
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor,onions.
- Observed grease accumulated under cooking equipment, stove, fryers
- Critical - Observed handwash sink used for purposes other than handwashing, storing knife.
- Critical - Observed handwash sink used for purposes other than handwashing, storing wooden spoon
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice on cookline.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit , eggs sitting on counter 90 degrees fahrenheit .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk in ric.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage in ric.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,cheese in ric.
- Observed reuse of single-service articles, milk container used to store oatmeal drink
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers, rice, beans,cornflour.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door by restroom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or abov, beef tongue
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, milk.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soile, server
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) , 2 dozen eggs
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), 14 tamales.
- Critical - Working containers of food removed from original container not identified by common name.
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves and cutting boards.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, in dishwashing area.
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke stained walls and ceiling in kitchen area behind oven.For reporting purposes only.
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausages in reachin cooler by frontline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, by frontline.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, by frontline. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor, box with oranges by frontline. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, in reachin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed hand wash sink used for purpose other than washing hands, contains pans.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled Victory reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves and cutting boards.
- Critical. Observed interior of Frigidaire & Victory reach-in freezer soiled with accumulation of food residue, .
- Observed build-up of grease on nonfood-contact surface, in kitchen.
- Observed residue build-up on nonfood-contact surface in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in kitchen.
- Critical. Handwash sink not accessible for employee use at all times, in dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees, in dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions in dishwashing area.
- Observed hole in wall towards rear door.
- Observed wall soiled with accumulated food debris, in kitchen. Repeat Violation.
- Observed wall soiled with accumulated grease in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters. Repeat Violation.
- Ventilation inadequate as evidenced by smoke stained walls and ceiling in kitchen area behind oven.For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, all expired 11/6/09. This violation must be corrected by : 11/17/10.
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9/16/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer infront of cookline.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in dishwashing area.
- Violation: 36-12-1 Floors not constructed easily cleanable, kitchen.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood filters.
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke stained walls in kitchen area. For reporting purposes only.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, by frontline. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour and powdered products.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored above raw pork.
- Critical. Observed food stored on floor, box of oranges by frontline.
- Observed cutting board grooved/pitted and no longer infront of cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in dishwashing area.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen.
- Observed leaking pipe at plumbing fixture, under handwashing sink in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom and in dishwashing area.
- Floors not constructed easily cleanable, kitchen.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Ventilation inadequate as evidenced by smoke stained walls in kitchen area. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/8/10.
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12/7/2009 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, by frontline.
- Critical. Observed food stored in ice used for drinks, bottle with wine in icemachine by frontline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chickens stored above raw pork and beef in reachin cooler.
- Critical. Observed food stored on floor, boxes with oranges by frontline.
- Critical. Observed hand wash sink used for purpose other than washing hands, by frontline and dishwashing area.
- Equipment or utensils not designed or constructed in a durable manner, nonhandle styrafoam cup stored in container with juice in walkin cooler.
- Observed ripped/worn tin foil used as shelf cover in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-0ppm when tested.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Hot water not provided/shut off at employee hand wash sink, in kitchen.
- Faucet/handle missing at plumbing fixture, hot water in kitchen.
- Critical. Handwash sink not accessible for employee use at all times, in dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees, in dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions, by frontline and in dishwashing area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Floors not maintained smooth and durable, in kitchen.
- Observed wall in disrepair, in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust, by frontline.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling in disrepair, in kitchen.
- Lights missing the proper shield, sleeve coatings or covers, in dishwashing area.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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