- Basic - Accumulation of debris in three-compartment sink.Inside corners.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles in disrepair. Stained.
- Basic - Food-contact surface not smooth and easily cleanable.Wooden food shelves showing bare wood.
- Basic - Ice buildup in chest freezer.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Stored all over back kitchen floor,also on top of freezer.
- Basic - Lights in food preparation, storage or warewashing area hanging off ceiling.
- Basic - Mop/service sink in disrepair.Cold water shut off.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Nonfood-contact equipment in poor repair.Rusty reach in coolers and chest freezer.
- Basic - Reuse of single-service articles.Storing food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean utensils or equipment stored in dirty drawer or rack,also in containers.
- Basic - Food stored in dry storage area not covered.
- Basic - Grease accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No hot running water at mop sink.
- Basic - Stored food not covered in Reachin cooler.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.On steam table. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food tables.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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4/9/2013 | Routine - Food | Administrative complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers.kitchen. **Warning**
- Manager lacking proof of Food Manager Certification. **Warning**
- Observed build-up of grease on nonfood-contact surface.Hood filters. **Warning**
- Observed ceiling in disrepair.stained ceiling tiles,kitchen. **Warning**
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline. **Warning**
- Observed unnecessary items on the premise.old equipment outside. **Warning**
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2/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Lights missing the proper shield, sleeve coatings or covers.kitchen. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Warning**
- Observed build-up of grease on nonfood-contact surface.Hood filters. **Warning**
- Observed ceiling in disrepair.stained ceiling tiles,kitchen. **Warning**
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline. **Warning**
- Observed equipment in poor repair.Rusty can opener,and glass cooler. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Spice containers. **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. **Warning**
- Critical - Observed soiled reach-in cooler gaskets. **Warning**
- Observed unnecessary items on the premise.old equipment outside. **Warning**
- Plumbing system in disrepair.Mop sink. **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.Tiles broken ,back kitchen .
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.Mop sink.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed utensils in poor condition.Rusty can opener.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom.Mens room.
- Food-contact surface not smooth and easily cleanable.Ledge of 3compartment sink .
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding units.
- Observed ceiling in disrepair.Stained ceiling tiles ,Back kitchen storage room .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed mop/service sink in disrepair.
- Observed unnecessary items on the premise.Back storage room .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Can opener .
- Food-contact surface not smooth and easily cleanable.Wooden shelves .
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed ceiling in disrepair.Tiles stained.
- Observed mop/service sink in disrepair.
- Observed unnecessary items on the premise.Out back.
- Wall not smooth and easily cleanable.Back kitchen .
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11/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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