El Jalisco, 2481 Crawfordville Hwy, Crawfordville, FL - Restaurant inspection findings and violations



Business Info

Name: El Jalisco
Type: Permanent Food Service
Address: 2481 Crawfordville Hwy, Crawfordville, FL 32327
License #: 7502852
Total inspections: 2
Last inspection: 2/21/2014

Restaurant representatives - add corrected or new information about El Jalisco, 2481 Crawfordville Hwy, Crawfordville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle laying in dry rice.
  • Basic - Stored food not covered in chest freezer. Pan of cut chicken pieces.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. One egg on flat broken in walk in cooler. Discarded by manager. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
2/21/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of water on ice bin lid at bar area. **Corrected On-Site**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. This violation must be corrected by Monday March 24th 2014. Application for license shows 160, previous owner license showed 150. Total number of seats at time of inspection is 216. Seating change evaluation form provided.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Including ceiling around fan cover.
  • High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Queso in walk in cooler at 80° F, cooked yesterday 1.20.14. Discarded by manager. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Queso in walk in cooler at 80° F, cooked yesterday 1.20.14.
1/21/2014Food-Licensing InspectionInspection Completed - No Further Action

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