- Basic - Employee personal items stored in or above a food preparation area. Cigarettes shelf above prep table with scale
- Basic - Faucet/handle missing at plumbing fixture.mopsink
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ribs 50°F, chicken 50°F, hotdogs 48°F, coleslaw 48°F, reachin cooler, discarded by employee. Establishment has large reachin cooler next to this one to use until unit is serviced. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.pizza prep area
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small 2 door reachin cooler across from deep fryer, ambient air 50°F, establishment has another cooler next to this one to use until this one is repaired.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, coleslaw, pasta, salads, chicken, ribs, etc. walkin cooler, meatloaf, ribs, cooked vegetables, etc
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Observed bag of potatoes stored on floor
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee books but no completed certificates
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Observed box of potatoes stored on floor. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees located at food prep area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw food stored over cooked ribs in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottles and other items stored inside handsink at pizza prep area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting of clear plastic fod containers stored in dishwasher area.
- Basic - Food stored on floor.Observed boxes of food on floor in walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in pizza prep area and cook line coolers
- Basic - No handwashing sign provided at a hand sink used by food employees at cookline
- Basic - Observed floors throughout kitchen with food debis and water.
- Intermediate - No soap provided at handwash sink located at cook line.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions(cookline)
- Critical - Hand wash sink lacking proper hand drying provisions(next to computers) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees(cookline)
- Critical - No handwashing sign provided at a handsink used by food employees(next to computers)
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees(pantry)
- Critical - Observed handsink located inbetween two prep areas and food on prep area is not protected from splash that may occur during handwashing. Handsink lacking splash guard on both sides.
- Observed in-use utensil stored in sanitizer water in pantry area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed carton of shell eggs stored over bread in reach in cooler.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Walk in cooler ambient air 46degF to 51degF depending on area in cooler.]
- Critical - Hand wash sink lacking proper hand drying provisions. [cookline] Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open water bottle above main prep table on pass thru counter. Corrected On Site by discarding.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. [Soiled knife in cookline hand sink.]
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over open box of apples.]
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8/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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