- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on buffet line not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Light not functioning in reach in coolers number 1 and number 5
- Basic - No conspicuously located ambient air temperature thermometer in multiple reach in coolers in buffet line. Thermometers installed while still present. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Can opener blade cleaned while still present. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers holding food in reach in coolers without proper date marking.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self serve not wrapped on buffet line.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle on cook line behind counter. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several rags placed on counter where tea/soda is dumped. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Cream thawing in standing water . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over fish in drawer reaching cooler under grill. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times kitchen back wall
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind serving counter.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken ver noodles in walkin cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by hose. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold hose. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. clean containers stacked wet on shelve in kitchen Repeat Violation.
- Equipment compartment not equipped to properly drain accumulation of moisture. reach-in cooler drawers under flat top grill, layer of accumulated water at bottom
- Critical - Hand wash sink lacking proper hand drying provisions. right side of buffet line Corrected On Site.
- Critical - Observed encrusted material on can opener. blade Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. top mechanical part Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf across from walk-in cooler
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. reaching 140 F chief engineer at establishment was notified. Need to manually wash, rinse, sanitize in 3 compartment sink until dishmachine is functional.
- Critical - Observed buildup of black/pink-like slime in the interior of ice machine. top interior part, as indicated by alcohol swab
- Critical - Observed encrusted material on can opener. blade Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. top part of blade, kitchen
- Critical - Observed toxic item stored with utensils. two pairs of tongs [in-use] in quaternary ammonium solution, cookline and back prep kitchen Corrected On Site. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored with utensils. in-use knife in quaternary ammonium
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee men's bathroom
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. only reaching 150 F need to manually wash, rinse, sanitize in 3 compartment sink; maintenance was checking machine during program, is problem with unit.
- Critical - License expired more than 60 days after expiration date. verified with district office, still owe $68.00.
- Critical - No Certified Food Manager for establishment. only CFM has an expired certification
- Critical - No conspicuously located thermometer in holding unit. main prep reach-in cooler Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. Anna Vitale certification expired 3/2/2011
- Critical - Observed handwash sink used for purposes other than handwashing. storing glassware in warewash area handwash sink Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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3/24/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice bin at beverage station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back preep table Corrected On Site.
- Faucet not working at plumbing fixture. sink at beveraage station has cold faucet not working
- Critical. Observed handwash sink used for purposes other than handwashing. storing Ajax containers, small baskets in handwash sink in warewash area
- Critical. Hand wash sink lacking proper hand drying provisions. bar station
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar station
- Critical. License expired within 30 days after expiration date. license expired 12/1/2010
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. walkin cooler Corrected On Site. discarded
- Critical. Observed food stored on floor. boxes of frozen potatoes on walkin cooler floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bar ice bin Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on stove handle, can be bumped easily Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice bin in kitchen Corrected On Site.
- Critical. Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Waste line missing at soda gun holster. bar area
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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