- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler (four door upright reach in cooler) **Warning**
- Basic - Ceiling tile in disrepair. Gap in ceiling tile above spice rack **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored on dish storage in various containers soiled. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook line and prep area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler behind front buffet line. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Four door upright reach in cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above kitchen and prep area. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler in front by buffet line. Reach in cooler being used as a dry stock cabinet for pastas and bread crumbs across from. Cook line. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Near dish machine. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed sitting in mop bucket at mop sink. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, chicken **Warning**
|
09/12/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Near clean dish storage, under 2 door reach in cooler near ice machine. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler (four door upright reach in cooler) **Warning**
- Basic - Ceiling tile in disrepair. Gap in ceiling tile above spice rack **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored on dish storage in various containers soiled. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook line and prep area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler behind front buffet line. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Four door upright reach in cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above kitchen and prep area. **Warning**
- Basic - Single-use aluminum foil pan reused. Observed foil pans stacked on clean dish storage aprs to have been used and washed. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler in front by buffet line. Reach in cooler being used as a dry stock cabinet for pastas and bread crumbs across from. Cook line. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Near dish machine. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed sitting in mop bucket at mop sink. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed sausage patties at 132 degrees farenheit, sausage links at 121 degrees farenheit. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings at various locations. Observed approximately 70 dried droppings in cabinet under soda machine and 3 fresh droppings. Observed 24 semi soft droppings and 3 fresh droppings behind coffee machine and coffee carafe's near pretzel machine. Observed approximately 100 dried droppings in corner of dish room, back corner near catering equipment storage. Observed approximately 50 fresh droppings on shelf storing spices, toaster, and other dry stock. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Reach in cooler across from cook line. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, chicken **Warning**
- Intermediate - Encrusted material on can opener blade. Can opener on prep table in back prep area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler across from cooks line. **Warning**
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09/12/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
09/12/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer door handle **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lean container dish rack **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler, four door reach in cooler prep kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. Four door reach in cooler prep kitchen **Warning**
- Basic - Walk-in cooler/walk in freezer floor soiled. **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 60 plus dry dropping in dish room **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around fryers, cooking ovens, stoves **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Sodas **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer door handle **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Lean container dish rack **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler, four door reach in cooler prep kitchen **Warning**
- Basic - Shelf under preparation table soiled with food debris. In kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. Four door reach in cooler prep kitchen **Warning**
- Basic - Walk-in cooler/walk in freezer floor soiled. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. By prep station **Warning**
- High Priority - Container of medicine improperly stored. On prep shelf **Corrected On-Site** **Warning**
- High Priority - Live rodent present. 1 live rodent in glue trap in managers office and operator discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. sausage link 117°F, sausage patties 107°F, **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 60 plus dry dropping in dish room **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door up right reach in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken soup, hamburger, chicken **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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6/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food debris/dust/grease/soil residue on exterior of oven. And fryers. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under prep table at cooks line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese, chicken, steak, virus items in reach-in cooler. **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes **Warning**
- Basic - Ceiling tile missing. End of hallway by walk in cooler. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish room **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. And fryers. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under prep table at cooks line. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Both walk in freezer and walk in cooler old food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler at front line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage 103°F reheated 190°F, **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 100plus old dropping found in dry storage closet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese, chicken, steak, virus items in reach-in cooler. **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels on clean containers.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Single-service items stored on floor.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron stored on food shelf. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.(front area)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored.(on food prep counter)
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.(at 121?f in hot holding box reheated in oven) **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above.(squash at 111?f in hot holding box, reheated in oven) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (Drink with gloves on then no hand wash or glove change)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils.(bread at toaster area)
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor.(walk in cooler and freezer)
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.(new hand sink in front area)
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Displayed food not properly protected from contamination.(apples in front area)
- Critical - No conspicuously located thermometer in holding unit.(in reach in cooler in front area)
- Critical - No handwashing sign provided at a handsink used by food employees.(new hand sink in front area)
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(employee making salad) Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(walk in cooler and freezer)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(cooks line)
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.(thermometers on dish machine not accurate)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked potatoes in front buffet area at 130 degrees f) Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food prep table or over or next to clean equipment (throughout).
- Critical - Observed toxic item stored in food prep area (chemical spray bottles throughout).
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils (bread in front area).
|
4/30/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.[employee restroom ]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [observed non handled scoop being stored inside ready to eat food ]
- Critical - No conspicuously located thermometer in holding unit in buffet area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed ceiling soiled with accumulated grease and dust. [throughout kitchen ]
- Critical - Observed container of medicine improperly stored.[bottle of asprin stored next to clean dishes in dishwash area ] Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. [multiple locations]
- Critical - Observed employee eating in a food preparation or other restricted area. [in dishwash area ]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [no hand wash between glove change] Corrected On Site.
- Observed employee with no hair restraint in kitchen.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.[in dishwash area ]
- Critical - Observed food stored on floor in freezer and dry storage.
- Critical - Observed plastic bag stored in ice used for drinks. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[observed large to-go containers stored not inverted under dusty a/c vent.]
- Critical - Observed toxic item stored by food. [spray bottle stored next to cutting boards in kitchen prep area]
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.(bread at customer self service areas )
- Critical - Working containers of food removed from original container not identified by common name. [throughout kitchen ]
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4/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food prep room or area (front area where eggs are being cooked to order and sandwiches are being pressed).
- Critical - Observed an open beverage container on a food prep table or over next to clean equipment (throughout).
- Critical - Observed toxic item stored in food prep area. (chemical spray bottles throughout).
- Critical - Operating with out a license.
- Ovserved cutting board grooved and no longer cleanable.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils (bread in front area).
- Unwrapped single-service utensils not presented so that only the handles are touched. (front area)
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4/9/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Execchef - Nourish Cafe, 10200 Martin Luther King Jr St N, St. Petersburg, FL »