Execchef Catering, 100 Carillon Parkway, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
5/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of banana peppers **Corrected On-Site** **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Pooled water in reach in cooler. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bicycle in dry storage **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on front line **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.Butter 62°F, moved to reach in cooler **Warning**
- High Priority - Displayed food not properly protected from contamination. Biscuits on front line **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook handled took gloves off and handled cash and failed to wash hands after placing new set of gloves **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/3/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) Old labels on clean containers. (Metal pans)
- Basic - No handwashing sign provided at a hand sink used by food employees.(back hand sink)
- Intermediate - Employee dumping mop water in the food preparation sink. (Mop hanging on side of prep sink)
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. (Front deli style cooler)
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(both)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
10/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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