European Street Cafe, 992 Beach Boulevard, Jacksonville Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: EUROPEAN STREET CAFE
Type: Permanent Food Service
Address: 992 Beach Boulevard, Jacksonville Beach, FL 32250
License #: 2613775
Total inspections: 4
Last inspection: 09/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets with black build-up. On walk in cooler and walk in freezer.
  • Basic - In-use wet wiping cloth/towel used under cutting board. On prep table, manager removed. **Corrected On-Site** **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry food storage area.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket sanitizer 0 ppm, corrected manager added sanitizer 400 ppm. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink non chemical side. **Repeat Violation**
 09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling fan had accumulation of dust/debris. In prep area.
  • Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. 3-304.14(B) FC: (B) Cloths in-use for wiping counters and other equipment surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under Section 4-501.114; and (2) Laundered daily as specified under Paragraph 4-802.11(D).
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on non chemical side at mop sink.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using dot label method but no written plan.
 6/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bowl in potato chips, cook line. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Containers of cut lettuce in ice bath 45-51°. Ice touching only bottom. Corrective action taken, deepen the container in the ice and placed ice bags on top.
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. **Corrected On-Site**
  • Basic - Interior of microwaves soiled with encrusted food debris.
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table. Kitchen.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary more than 400 ppm. Triple sink.
  • Intermediate - Accumulation of slight black build-up inside the ice bin. Front server station.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 10/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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