Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Third sink covered with a drain board .
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs flat 87°f. Corrective action portioning : egg shells to be used within 4 hours.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Washing sponges.
Intermediate - Handwash sink used for purposes other than handwashing.
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