- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED BOWL OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE FOOD.
- Intermediate - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING.
- Basic - OBSERVED IN-USE UTENSIL NOT STORED WITH HANDLE ABOVE THE TOP OF POTENTIALLY HAZARDOUS FOOD AND RIM OF THE CONTAINER.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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6/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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