Employee Cafeteria, 400 Se 2 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPLOYEE CAFETERIA
Type: Permanent Food Service
Address: 400 Se 2 Ave, Miami, FL 33131-2140
License #: 2316978
Total inspections: 14
Last inspection: 6/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - License is expired and is more than 60 after expiration date.
  • Intermediate - Cutting board(s) stained/soiled.
 6/18/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • High Priority - License expired within 30 days after expiration date.
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
 4/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 1/15/2013Complaint FullInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER AT AMBIENT TEMPERATURE OF 52F. DO NOT USE REACH_IN COOLER UNTIL REPAIRED.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. DISCARDED
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HOLDING BREAD, GRABBING FRIES Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed objectionable odors. DUMPSTER
  • Critical. Observed roach activity as evidenced by 2 live roaches found BY DISHMACHINE AREA LOCATED IN AN ISOLATED ROOM AWAY FROM KITCHEN
  • Critical. No current boiler certification provided/available. For reporting purposes only. 1 BOILER
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.3_COMP SINK
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action

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