- Basic - Covered waste receptacle not provided in women's bathroom. Moved covered receptacle from kitchen into restroom. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single bulb in kitchen. Owner states he will remove.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees at bar. Moved sign from 4CS to HWS. **Corrected On-Site**
- Basic - Walk-in freezer shelves with rust that has pitted the surface.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Serve Safe, National Registry of Food Safety Professionals, Prometric Sevices.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to emilysbarandgrill@gmail.com
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6/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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