| No report available. | 5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At kitchen handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen handwash sink.
- Basic - Buildup of food debris/soil residue on 2 door reach in cooler door handles.
- Basic - Case/container/bag of pinto beans stored on floor in dry storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at front handhand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef, shrimp and fish. **Corrected On-Site**
- Basic - Soiled refrigerator gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef stew. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front line handsink.
- Critical - Observed buildup of slime on soda machine drain tray.
- Critical - Observed food stored on floor. Cooking oil on floor next to kitchen entrance. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food (MILK) held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed toxic item improperly stored. Tilex stored by soda machine. Corrected On Site.
- Observed wall soiled with accumulated food debris. Wall above kitchen handsink.
- Wet mop not hung to dry.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; rice, and ground pork in reach in cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in dry storage area.
- Violation: 40-04-1 Observed personal items stored with food. Hat stored over food in dry storage area.
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5/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; reach in cooler holding at 60F. This violation must be corrected by : 5-3-12.
- Critical - Hot water not provided/shut off at employee hand wash sink in kitchen.
- Lights missing the proper shield, sleeve coatings or covers in dry storage area.
- Critical - No thermometer provided to measure temperature of food product.
- Observed clean equipment stored on floor; pots in kitchen under high oven.
- Critical - Observed encrusted material on can opener.
- Observed personal items stored with food. Hat stored over food in dry storage area.
- Critical - Observed pot of cooked beans stored on floor under high oven in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; raw chicken 59F, ground pork 59F, cheese 57F, milk 57F, rice 64F, shell eggs 60F ambient air, in reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; chicken stored over shell eggs in reach in cooler.
- Observed residue build-up on nonfood-contact surface. Reach in freezer.
- Critical - Observed shell eggs in use or stored with cracks or broken shells in reach in cooler.
- Observed wall soiled with accumulated food debris; food splatter on wall in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; rice, and ground pork in reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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5/2/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor.Observed a 50 pound bage of rice setting on the stockroom floor. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Observed foods stored inside thank you bages.
- Wet mop not hung to dry. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink.
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5/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. blocked by trash can and reach in freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour.
- No suitable facilities provided to store employee clothing and other possessions. apron stored in handsink. Corrected On Site.
- Critical - Observed dead roaches on premises (5).
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. dales seasoning.
- Critical - Observed hand wash sink used for purpose other than washing hands. toxic storage. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over produce. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found (3). This violation must be corrected by : 5/19/11 as per Joseph Bowens. This violation must be corrected by : 5/19/11.
- Critical - Observed toxic item stored by food. case of bleach lateral to potatoes.
- Critical - Observed uncovered food in holding unit/dry storage area. jalapenos, silver reach in.
- Critical - Vacuum breaker mising at hose bibb. mop sink.
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5/18/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name; beans.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; beans. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; ladies toom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions; dish area.
- Critical. Observed toxic item stored by food; oven cleaner. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. Employees aren't 60 days yet. Blanca has been open here 1 month.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in oven soiled with accumulation of food residue.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
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