- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered.shells
- Basic - No handwashing sign provided at a hand sink used by food employees.various
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays
- High Priority - License expired within 30 days after expiration date.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.quat tablets with beverages at bar
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.server area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.reach in cooler door
- Basic - Food stored in dry storage area not covered.salad shells
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees.prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.62 d.f.
- High Priority - Food stored in ice used for drinks. See stop sale. Limes in ice
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over salsa in walk in cooler
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.food debris in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.rice
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over veg in reach in freezer.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife at prep stuck in board.
- Critical - No handwashing sign provided at a handsink used by food employees.prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored in ice used for drinks.soft drink in ice machine. **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area.salad shells at cook line
- Waste line missing at soda gun holster.bar
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed dented/rusted cans.can rack.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Critical - Observed food being cooled by nonapproved method.uncover cooling foods. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed packaged food not labeled as specified by law.
- Observed single-service articles stored without protection from contamination.styro trays.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken ,ground beef,rice at 122-128 d.f. Corrected On Site. Reheated to 165.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.dishwash area
- Critical - No conspicuously located thermometer in holding unit. unit thermometer not working.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dishwash area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks.lemons. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.beans and rice.
- Observed open dumpster lid.
- Observed soda gun holster with accumulated slime/debris.bar
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Waste line missing at soda gun holster.bar
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.FUTURE VIOLATIONS OF THE SAME NATURE WILL LEAD TO AM IMMEDIATE ADMINISTRATIVE HEARING.
- Critical - Observed food stored in ice used for drinks.lemons
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef and seafood over vegetables in reach in freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.cook line
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice,ham, in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.enchalda at 62 d.f. cheese at 59 d.f.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef and shrimp over ice cream.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice in walk in cooler .
- Observed ice scoop with handle in contact with ice.server area
- Observed ice scoop with handle in contact with ice. server area 2
- Waste line missing at soda gun holster.bar
- Critical. No handwashing sign provided at a handsink used by food employees.prep area .
- Critical. No handwashing sign provided at a handsink used by food employees.server area
- Critical. Hand wash sink lacking proper hand drying provisions.prep area
- Observed attached equipment soiled with accumulated dust.a/c returns in kitchen
- Lights missing the proper shield, sleeve coatings or covers.cook line
- Twenty (20) foot-candles of light not provided in bathroom area.mens restroom
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses at 56 d.f., beef at 72 d.f. Corrected On Site. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on drink dispenser
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters at ice machine .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old food stuck to clean dishware/utensils.dish rack.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.bar
- Critical. Vacuum breaker mising at hose bibb.prep area.
- Critical. Observed handwash sink used for purposes other than handwashing.hose in sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.can rack
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- 1 Enter Violation Text Here. Potentiallly hazardous foods cold held in excess of 41 d.f. Chicken at 55d.f.,beef at 50 d.f. and cheese at 65 d.f.
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9/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Administrative complaint recommended |
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