- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crate with beef
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato 81 F in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Croquettes 127 F
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box with potatoes, limes (walk in cooler) Buckets with food (walk in freezer)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Encrusted, soiled material on slicer.
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Salt **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box with potatoes, limes (walk in cooler) Buckets with food (walk in freezer)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in freezer. Fish, soup.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Encrusted, soiled material on slicer.
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10/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Salt **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box with potatoes, limes (walk in cooler) Buckets with food (walk in freezer)
- Basic - Cloth used as a food-contact surface. Walk in cooler **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Dry storage
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in cooler. Pork in walk in cooler Reach in cooler: fries, onion
- Basic - Stored food not covered in walk-in freezer. Fish, soup.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 83 F **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 15 dead roaches in dry storage area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Picadillo 117 F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato ball 108 F
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready to eat Beef over fries
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Encrusted, soiled material on slicer.
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area.Flour,Beans.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lemons,Onions.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in reach-in cooler.Cut tomato,cut lettuce,meat.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Identity of food or food product misrepresented. Menu advertises grouper fillet, operator/owner shows swai fish as grouper, fish box reflects swai fish. Operator/owner agreed that they have swai fish after looking at box instead of grouper, and they have been selling it as grouper. Establishment only has tilapia, swai fish, and king fish on site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On cardboard box **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Sandwich cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink
- Observed build-up of grease on nonfood-contact surface. Oven **Corrected On-Site**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Rusted
- Critical - Observed food stored on floor. Walk ins cooler and freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread crumbs bins
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing. Cooking utensils in hand sink **Corrected On-Site**
- Observed hole in ceiling. By beer cases
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Beans
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried pork rinds at 74?f and raw shelled eggs 75?f in kitchen counter**Corrected On-Site**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed rodent activity as evidenced by rodent droppings found in kitchen: 7 dried underneath beer cases wooden pallets.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk ins cooler and freezer
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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12/19/2012 | Routine - Food | Administrative complaint recommended |
- Observed employee with no hair restraint.COOK Corrected On Site.
- Critical - Observed food stored on floor.FREZZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALK IN COOLER
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.DINING ROOM
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed attached equipment soiled with accumulated dust.FAN COVERS WaLKN IN COOLER
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.ruSTED
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.wALKN IN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. taBLES KITCHEN AREAandSHELFS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.waLKNIN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing.kITCHEN AREA
- Critical - Observed uncovered food in holding unit/dry storage area.wALKNIN COOLER yuca
- Observed wall soiled with accumulated food debris.KITCHEN AREA BACK
- Plumbing system in disrepair.HAND WASH SINK FRONT COUNTER AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.IN COOLER WALK IN
- Critical - Vacuum breaker mising at hose bibb.MOP SINK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. OBSERVED GREASE BUILDUP ON SHELVESbOF PREP TABLE.
- Observed hole in ceiling.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH ON PREP TABLE. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat stored over sauce.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area. IN COLD HOLDING UNITS AND DRY STORAGE AREA
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Ceiling tile missing. BY WALK IN FREEZER
- Observed wall in disrepair. AROUND WALK_IN COOLER DOOR
- Critical. Observed toxic item stored by food.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans 44 degrees
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread area at front. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation without washing hands.
- Critical. Observed employee dry hands on clothes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Observed food stored on floor.
- Food-contact surface not smooth and easily cleanable. Reach in cooler shelves rusted
- Observed nonfood-grade containers used for food storage. Bread stored in cardboard boxes
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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