- Basic - Standing water around the mop sink out the back door
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. Around the area and in the weeds **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Pesticide use not in accordance with manufacturer's directions. Use for household only Mgr removed it **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over corn mix for tortillas **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back of soap **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage slaw **Repeat Violation**
- Observed electrical wiring in disrepair. For reporting purposes only. Wires hanging near back door **Repeat Violation**
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4/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Ceiling tile missing.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Dumpster overflowing garbage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or ware washing area not operable during inspection
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 51F, under 4 hours Moved to reach in cooler
- High Priority - Raw animal food stored over cooked food. Opened raw chicken over cooked beans in reach in freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw pork
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishes in hand wash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked beef in reach in cooler with lid on it temperature at 53F under 4 hours **Corrected On-Site**
- Intermediate - Reach-in cooler shelves with standing water on bottom shelf
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tamales, beans
- Observed electrical wiring in disrepair. For reporting purposes only. Wires hanging around the back door
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2/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Ceiling tile in disrepair.
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Equipment in poor repair. Cooler in store area leaking water from front of unit
- Basic - Floor area(s) with standing water. In front of cooler leaking in store area
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Live flies in kitchen.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. In time frame to rapidly cool provided cooling handout
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8/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Along back restroom wall **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Along back restroom wall **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food stored on floor. Chicken in kitchen **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. All around back door **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Queso fresco and tamales in reach in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Exit door locked. For reporting purposes only. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken an rice on counter during lunch Discussed with operator Under 4 hours **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Herb container **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler bottom shelf soiled with water **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom used by employees **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/18/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs
- Basic - Unnecessary items on the premise. Out back
- Basic - Working containers of food removed from original container not identified by common name. Spices and flour
- Basic - outside of dumpster area not clean.
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On stove top
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Packaged food not labeled as specified by law. Quest fresca
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2/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Mercadito Y Deli Convinion Inc, 3906 Us Hwy 98 W Suite #12, Santa Rosa Beach, FL »