- Basic - Bowl or other container with no handle used to dispense food. Rice. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread in standing reach in cooler. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler net to cook line. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef in standing reach in freezer. **Repeat Violation**
- Basic - One dead palmetto bug on floor in ladies restroom.
- High Priority - Medicine stored in refrigerator/cooler with food. Bottle of Advil in standing reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Taco meat and chicken.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook at cookline.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken wings stored in grocery bags in standing reach in cooler across from prep table and cakes in standing reach in cooler behind front counter.
- Basic - Wall soiled with accumulated grease behind cookline and side of stove area.
- Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour.
- Intermediate - Cutting board(s) stained/soiled next to deep fryer at cookline.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a bottle of water stored on top of prep sink by mixers. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed a red liquid in sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass stored in the sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed keys stored on slicer and cuttingboard at food prep area.
- Basic - Food stored on floor. Observed bag of onions stored on floor underneath three compartment sink.
- Basic - Sandwich prep cuttingboard at cookline has cut marks and is no longer cleanable.
- Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar, and salt containers not labeled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed Coldcuts meats and soft cheeses not date marked.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and pastries in reach in cooler not date marked.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--handle of scoop not above sugar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching/prepping cake with barehands. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing before putting on gloves.
- Critical - Observed food being cooled by nonapproved method--precooked sausages 62F in reach in cooler inside deep plastic container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--observed container of raw chicken stored over oranges in reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle--front service counter. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of construction material in back storage enclosure behind establishment.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw chicken stored over fruit and container of raw sausage stored over precooked sausage links. Corrected On Site.
- Critical - Observed unlabeled spray bottle on top of food prep table.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in kitchen. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--observed container with no handle used scoop dried seasoning. Corrected On Site.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint--cook.
- Critical - Observed interior of microwave soiled.
- Observed sandwich prep cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed spray hose in bucket at coffee machine lower than flood rim of bucket.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--custard pie in reach in cooler. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--front handwash sink.
- Critical - Handwash sink not accessible for employee use at all times--front handwash sink blocked by metal tray. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw sausage stored over oranges. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparatio--raw chicken stored over raw bacon. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--milk 89F at beverage/wait station. Corrected On Site.
- Critical. Observed shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over lettuce and limes. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment--knife stored between wall and two compartment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service togo containers not stored inverted.
- Observed buildup of foodlike debris on floor along walls underneath equipment.
- Lights missing the proper shield, sleeve coatings or covers--pastry display case.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Call Back - Complied |
- Observed open dumpster lid.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 07.06.10.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 07.06.10.
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5/3/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at mop sink. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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