- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted , stored with food contact surface up at kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed ziplock bags of frozen cooked chicken and vegetables stored in contact with packages of raw meat in reach on freezer
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.flour on floor undervequipment
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed cooked and frozen meat stored in shopping bags on freezer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed employee touching cooked food with bare hands while plating, glove on one hand only **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes washed and rinsed then put on rack to dry no sanitization step.explaoned proper dish washing process and gave handout on spanish **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.cutting board stored at 2 compartment sink not sanitized. No food prep or ware washing may occur outside kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.at kitchen **Corrected On-Site**
- Intermediate - Two-compartment sink used for warewashing. Observed 2 compartment sink at bar used to wash ashtrays and salt and pepper shakers at bar. THIS SINK MAY ONLY BE USED AS A BAY FOR HOLDING BOTTLES WHILE SERVING, WATER MUST BE DISABLED, NO WARE WASHING OR FOOD PREP MAY OCCUR IN THIS AREA. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom fixtures designed with non-readily cleanable design.toilet back lid broken men's restroom
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Hot water not provided/shut off at employee hand wash sink.at restrooms
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No plan review submitted and renovations in progress. Change of owner was completed on previous license with 24 seats, bar area was not included in the original license, bar area is operating under restaurant license increasing seating and adding additional floor plan without going through plan review. Plan review information, requirements and application can be found at: www.myfloidalicense.com/dbpr/hr/forms/planreviewforms.html
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed hole in wall.in men's restroom
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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