- Basic - Accumulation of debris in three-compartment sink.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Cutting board has cut marks and is no longer cleanable. Front service area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kit ken area and service area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front service area
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Sandwish area line
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food not stored at least 6 inches off of the floor.
- High Priority - Food with mold-like growth. Half a case of tomatoes (spoiled ). Discarded on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 48°f . Front counter . Must closed cold table when not in used.
- Intermediate - Cutting board(s) stained/soiled.
- Marked exit/path to marked exit blocked. For reporting purposes only. Trash blocking exit. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Ceiling soiled with accumulated grease (stained).
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Floor tiles missing. Repaired being done by sections.
- Basic - Heat lamp bulb not shielded or coated. At bagel front counter . **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bagel slicer (shoot system) .
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager in food preparation area. **Warning**
- Basic - Floor area(s) covered with standing water. By soda fountain. **Warning**
- Basic - Floors not constructed to be easily cleanable.walk in cooler and freezer. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in coolers and freezer. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and front counter Bagel displayer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - Soiled reach-in cooler gaskets. Front counter coolers. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut melons under case of produce (unwashed). **Warning**
- Basic - Stored food not covered in walk-in freezer. Tray of uncovered bagels under cases of drinks. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cooking ware not properly sanitized. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm when tested . Compartment filled and in use . **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Back preparation area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back area (preparation area). **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Single service items discarded dumped inside hand washing sink. Front counter hand washing sink soiled by coffee/ te. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance. **Warning**
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10/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. Front counter. **Warning**
- Basic - Attached equipment soiled with accumulated food debris. Juicer and bread slicer. **Warning**
- Basic - Baking pans have accumulation of black debris. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Steamer soiled and rusted inside . **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Skin milk case. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager in food preparation area. **Warning**
- Basic - Floor area(s) covered with standing water. By soda fountain. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floors not constructed to be easily cleanable.walk in cooler and freezer. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in coolers and freezer. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and front counter Bagel displayer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. Front counter coolers. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut melons under case of produce (unwashed). **Warning**
- Basic - Stored food not covered in walk-in freezer. Tray of uncovered bagels under cases of drinks. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cooking ware not properly sanitized. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm when tested . Compartment filled and in use . **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On front counter. **Warning**
- Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. Hand washing not being done as required by Food Code. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Back preparation area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back area (preparation area). **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Single service items discarded dumped inside hand washing sink. Front counter hand washing sink soiled by coffee/ te. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing. Back
- Basic - Dumpster not on proper pad/nonabsorbent surface. Standing water on ground. Flies at garbage area
- Basic - Equipment in poor repair. RI cooler/prep table with water inside, water leak. Front
- Basic - Garbage in compactor not covered. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Front
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Back
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Wolf/dog.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONT
- Critical - Observed dented/rusted cans. STORAGE ROOM Corrected On Site.
- Observed employee with no hair restraint while in food preparation. MANAGER
- Critical - Observed food being cooled by nonapproved method. KEEPING FOOD COVERED NOT REACHING 41 DEGREES AT WALKING COOLER. Corrected On Site.
- Observed food debris accumulated on FLOOR UNDER SHELVES (STORAGE ROOM)
- Critical - Observed food-contact surfaces encrusted with soil deposits. BACK STORAGE.
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food not properly date marked.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed toxic item stored by food. PAINT (STORAGE ROOM)
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. HOT DOGS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOT DOGS WITH NO TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES.
- Wet mop not hung to dry.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. PREP DOOR NOT CLOSING PROPERLY Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food stored on floor. BACK PREP AREA-WI FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed leaking pipe at plumbing fixture. FRONT
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food with mold-like growth.(STRAWBERRIES) DISCARDED.Corrected On Site.
- Critical - Observed interior of microwaves soiled.
- Observed nonfood-contact equipment in poor repair (RI COOLER DOOR BROKEN)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOR 3 HOURS
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed uncovered food in holding unit/dry storage area.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Critical. Hotel and Restaurant license not properly displayed.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. sugar container Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bu sugar
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. operator states milk pitchers and blenders are only cleaned and sanitized at end of day, rinsed out through out day at front counter handsink
- Critical. Observed soil residue in storage containers. bulk containers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bagel slack boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.panini press
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of walkin door handles
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed grease accumulated on kitchen floor.behind preptable By walkin
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice machine scoop.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of toilet tissue at each toilet.ladiesroom . Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed non-service animals in the food establishment or on premises.
- Observed unnecessary items on the premise.trash,equipment ,etc inside air conditioners enclosure.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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