- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At splitter outside **Repeat Violation**
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Hose will need back flow preventer on both sides
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 51°, put in freezer to cool
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork 124°, reheating
|
3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All foods at 55 **Warning** 4-12-13 thermometer reads 50? but they just got here and plug it
|
4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55? rice and shrimp, hot dogs, corrective action: moved to freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 113? chicken and hot dog in beach cooler, explained time as public health control, corrective action: wrote time **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading -10F **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All foods at 55? **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 0? **Warning**
|
4/5/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.inside of freezer.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.water.
- Observed nonfood-grade hose conveying potable water.
|
8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.non food grade potable water hose .
|
6/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.coleslaw container.
|
6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 2250063
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
6/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ed's Belly Bustin' Bbq, 739 Sw Jones Terrace, Lake City, FL »