- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No three-compartment sink is provided for warewashing. In the middle of repairing three compartment sink.
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed interior of microwave soiled.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. SODAS
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. FRUITS
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Violation: 51-06-1 Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
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8/18/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed roach activity as evidenced by live roaches found. Seven live roaches found beside cookline.
- Observed food debris accumulated on kitchen floor. Behind coolers
- Observed wall soiled with accumulated grease.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. small stoves being used that are not under hood suppression system
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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