Earl Of Sandwich, 5004 4 St N, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning**
|
10/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Wall soiled with accumulated food debris. Walls in back prep area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Stuffing 120 degrees farenheit, corrective action, steam table turned up. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47 degrees farenheit, pastrami sliced 47 degrees farenheit, milk 48 degrees farenheit, corrective action time/temperature controled for safety foods moved to holding units holding at or below 41 degrees farenheit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread rack in back area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front line. Both sinks. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooked chicken 47 degrees farenheit, pastrami sliced 47 degrees farenheit, milk 48 degrees farenheit, time/temperature controled for safety foods moved to colder units. **Warning**
|
10/27/2014 | Complaint Full | Warning Issued |
- Basic - No handwashing signs provided at a hand sink used by food employees. Being put up today.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
|
5/23/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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