- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Well water testing report/documentation is not available upon request.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping, above the front counter oven.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, plastic cutlery.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, turkey in make unit stacked high above the fill line is at 51degrees F, food employee stated she was in process of portioning but got busy and put meat in make unit. Recommended turkey be put onto half sheet pan in single layer and placed into freezer to rapidly chill. Turkey temperature now at 29?after 1hour. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts, tomato soup reheating in table top style steam table is at 74 degrees F after 2 hours-food employee stated soup was put into steam table at approximately 8:30 am. Recommended soup be taken to other concept to be rapidly reheated due to this concept doesn't have the proper equipment to reheat. Soup is now at 202 degrees F after approximately 20 minutes on stove top. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee wearing gloves took sanitizer bucket to ware washing area and returned to food prep without changing gloves. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter/make area. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate, light switch near kitchen entry. For reporting purposes only.
- Observed attached equipment soiled with accumulated geasy dust, hood filters.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Obseved hood filters in disrepair, on rear hood system.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on the floor under the prep sink. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched, knives at the customer self service area. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Food Manager Certification not from approved provider. Bedar Bakht from Georgia Health Department.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Filters installed vertical and horizontally.
- Observed attached equipment soiled with accumulated dust-raftets over ice machines at Earl..
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink basin on cookline heavily soiled.
- Critical - Observed food being cooled by nonapproved method. Several items cooling tightly covered.
- Critical - Observed live flies in kitchen-6-10 flies in common area..
- Critical - Observed moderate soil buildup inside ice bin.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Plastic ware at drink station needs inverted.
- Wet mop not hung to dry.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination-wrapped bread next to handwash sink not protected from splash. Repeat Violation.
- Faucet/handle missing at plumbing fixture-front countter.
- Critical - Handwash sink not accessible for employee use at all times-front counter. Repeat Violation.
- Hood filters not installed vertically. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink-only handwash sink available.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Black cart in slicer area with wide crack-mgr discarded cart. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Fresh fruit cooling tightly covered.
- Unwrapped single-service utensils not presented so that only the handles are touched-forks in mid common area. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination-facility used non-food grade towels to protect prepped foods-sliced breads held beside handwash sink.
- Critical - Handwash sink not accessible for employee use at all times-handwash sink at counter in old freshens. Corrected On Site.
- Observed attached equipment, hood filters etc soiled with accumulated grease and sludge.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed nonfood-grade containers used for food storage-pink/white service towels covering sliced breads.
- Observed nonfood-grade towels-pink/white foodservice towels used to cover sliced breads.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-Ice buckets.
- Observed cutting board grooved/pitted and no longer cleanable-all boards throughout this venue.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles and flat surfaces.
- Equipment and utensils not properly air-dried. Several stacked containers on shelf above 3 bin sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen area handwash sink. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable-several long boards at front prep area. 2 long boards still brown and grooved-no longer cleanable
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Kitchen handwash sink, no hot 77F only. No hot water at handwash sink in kitchen. All other handwash sinks okay at this time.
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1/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored in ice used for drinks-ice bin by office in dry storage. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Case of raw shell eggs over salad dressings.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions-by ice machine.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Blue Ice scoop at ice bin.
- Observed cutting board grooved/pitted and no longer cleanable-several long boards at fro t prep area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces-filters not installed correctly. For reporting purposes only.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen handwash sink, no hot 77F only.
- Observed attached equipment soiled with accumulated dust. Ac vent and light over south end of counter heavily soiled with dust.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/17/2009 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-granola. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters not installed correctly-several are horizontal and several are vertical. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits-interior of condiment trays.
- Critical. Hot water not provided/shut off at employee hand wash sink-hws in back kitchen area.
- Critical. Observed live flies in kitchen8-10 throughout kitchen area.
- Observed attached equipment soiled with accumulated dust-TV type monitor attached to wall above ice machines at soda fountain area heavily soiled-directly over ice bins.
- Observed unclean building components, attachments or fixtures-floor drain under hws on front side of shop, also has unpleasant odor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Several locations throughout.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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