- No Violations Were Observed
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Set of keys on prep table in kitchen
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink no supplies
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. REAR KITCHEN.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. PURSE.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP SINK.
- Basic - Food stored in dry storage area not covered. DONUTS. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. FLOUR. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. REAR KITCHEN.
- Basic - Plumbing system in disrepair. TOILET IN WOMENS RESTROOM IN DISREPAIR.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. MENS TOILET.
- Basic - Uncovered food stored near sink exposed to splash. BANANAS FRONT COUNTER.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Food manager certification expired. NINA.
- Intermediate - Handwash sink not accessible for employee use at all times. FRONT COUNTER.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink. FRONT COUNTER.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. FLOUR.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice with cup.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Food container on top of a trash can. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Coffee spoon. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Sandwich station.
- Basic - No copy of latest inspection report available.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk, milk creamer, whipped cream at 48-58?F in reach in coolers 5 and 2, discarded. **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, sausages cream cheese in the sandwich station flip top reach in cooler at 46-50?F. Operator instructed to use time in lieu of temperature. Time control Documentation provided **Admin Complaint** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler no. 5, reach in cooler no. 2, sandwich station reach in cooler **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front ouster **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheddar cheese bagels. Provided documentation. **Corrected On-Site**
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4/25/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese, burritos in the sandwich station reach in cooler. Corrected On Site. using time in lieu of temperature. observed egg patties at 60 degrees fahrenheit and burritos at 46 degrees fahrenheit in this unit. 10/01/12
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheddar cheese bagel. Corrected On Site. discarded, explained time control procedure. observed cheddar cheese bagel at room temperature, no time control in place. 10/01/12
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler, upper level. Observed potentially hazardous food at 46 - 60 degrees fahrenheit in this unit. 10/01/12
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. hand sink missing in front counter area. no handsink installed. 10/01/12
- Violation: 51-16-1 No plan review submitted and renovations in progress. front counter handsink removed, handsink must be reinstalled or plans submitted with this division for approval. no plan submitted, no handsink installed 10/01/12
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. yania. no current certificate provided
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10/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler, unit#2, potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler, upper level.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white reach in freezer. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Hand sink missing in food preparation room or area. hand sink missing in front counter area.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- No plan review submitted and renovations in progress. front counter handsink removed, handsink must be reinstalled or plans submitted with this division for approval.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. front line.
- Critical - Observed expired Food Manager Certification. yania.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese in a front counter reach in cooler. Corrected On Site. moved to the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese, burritos in the sandwich station reach in cooler. Corrected On Site. using time in lieu of temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ice cream cakes in the white reach in freezer. Corrected On Site. discarded.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheddar cheese bagel. Corrected On Site. discarded, explained time control procedure.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. discarded.
- Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line).
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7/24/2012 | Routine - Food | Warning Issued |
- 15.31
- 22-20
- 37-12
- Approved source-wholesome, sound condition
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2/23/2012 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Current license properly displayed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
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12/21/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.Coffee service area.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed 3 ceiling tiles missing, wi cooler area. Repeat Violation.
- Critical - Observed buildup of food in the interior of the dipperwels. Front line.
- Critical - Observed buildup of slime in the interior of ice scoop's holder. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed expired Food Manager Certification.
- Observed nonfood-contact equipment in poor repair, rotten wood on counters, bottom, front cashier's area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime in the interior of ice machine's scoop holder.
- Critical - Observed food stored on floor.Juices, wi cooler, Corrected On Site.
- Observed leaking faucet at plumbing fixture. 3 compartment.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Observed 3 ceiling tiles missing, prep area. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of ice residue.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham, Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Prep area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.
- Observed leaking pipe at plumbing fixture.3 compartment's sink faucet.
- Ceiling 2 ceiling tiles missing.WI cooler's area.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WI frezer Corrected On Site.
- Observed nonfood-contact equipment in poor repair, WI cooler condensor's panel missing. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's room
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. -Thermometer in holding unit in disrepair. Icecream area.
- Critical. Observed food stored on floor, WI frezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair,WI cooler's condensor panel missing. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.
- Observed build-up of food debris, dust or dirt on storage counters.
- Observed single-service articles improperly stored.
- Observed personal care item stored with food.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor, WI cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in WI cooler on shelves under condensor, no cover available. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed sugar plastic container's lid in poor repair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment in disrepair, WI cooler condensor's cover not available. Repeat Violation.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box, near to icecream cooler's floor drain. For reporting purposes only.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor, WI cooler.
- Critical. Observed uncovered food in WI cooler on shelves under condensor, no cover available. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed sugar plastic container's lid in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Missing drain plug at dumpster.
- Observed unnecessary items stored in garbage enclosure. Repeat Violation.
- Observed attached equipment in disrepair, WI cooler condensor's cover not available. Repeat Violation.
- Critical. Observed an uncovered electrical box, near to icecream cooler's floor drain. For reporting purposes only.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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