- Basic - Covered waste receptacle not provided in women's bathroom. Stall #1
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Soda gun soiled.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open Cup at drink fountain **Corrected On-Site**
- Basic - Scoop handle in contact with Cole Slaw **Corrected On-Site**
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Corrected On-Site**
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by dish machine
- Critical - Handwash sink not accessible for employee use at all times. blocked in back area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler and in back area
- Observed floor area(s) covered with standing water.
- Observed ice scoop with handle in contact with ice. servers station Corrected On Site.
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated food debris. SHELF UNDER SIX BURNER STOVE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN COOLER SHELVES.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. LEMON SLICER Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. FLIP TOP COOLER LIDS ON THE COOKLINE
- Observed residue build-up on nonfood-contact surface. ROLLING CART.
- Critical - Observed soiled reach-in freezer shelves.
- Observed wall soiled with accumulated food debris. COOKLINE AND SALAD PREP AREA.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BLACK BEAN SOUP.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MILK
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.underside broiler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed reuse of single-service articles.save-a-days
- Observed single-service articles stored without protection from contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Waste line missing at soda gun holster.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-bar-milk cooler and 3-door-kitchen
- Critical. Observed uncovered food in holding unit/dry storage area-lemons. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Food-contact surfaces not cleaned after being contaminationed-knives in holder on kitchen wall next to swinging door Corrected On Site.
- Critical. Observed soil residue in storage containers-seasoning- Corrected On Site.
- Observed wall soiled with accumulated food debris-behind 3-door cooler-kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers.
|
11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. greater than 400 ppm
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Critical. Observed bathroom facility not clean. female restroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 400 ppm
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Duffy's Of Ft Lauderdale, 1804 Cordova Rd, Fort Lauderdale, FL »