- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Storage containers for dough stored outside by trash can
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/16/2014 | Routine - Food | Warning Issued |
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza cutter.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.key pad on the pizza prep station
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes on the floor in the back prep area
- Basic - Open dumpster lid.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Back prep area
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.kitchen cleaner next to clean pizza dough trays
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.there are items stored in the hand sink in the back prep area
- Intermediate - Spray bottle containing toxic substance not labeled.with the correct labeling
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED WIPPING CLOTH IN HAND WASH SINK. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. OBSERVED RACKS OBSTRUCTED EXIT DOOR IN THE REAR. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. EMPLOYEE SAID THAT THERE IS A MANAGER THAT HAS STARTED YESTERDAY. NO FOOD MANAGER CERTIFICATION AVAILABLE. This violation must be corrected by : 10-29-11.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. OBSERVED EXIST DOOR WAS OBTRUCTED BY STACK OF RACKS.
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8/29/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. OBSERVED GREASE BUILD UP ON HAND WASH SINK LOCATED BY COOLER IN FRONT AREA. Corrected On Site.
- Critical - Observed dented/rusted cans. TOMATOE CAN WAS BENT AND INDENTED. MANAGER DISCARDED IT. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED WIPPING CLOTH DISCARDED IN HAND WASH SINK.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. OBSERVED BOXES OBSTRUCTED EXIT DOOR. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. FOODS IN REACH IN COOLER TOP UNIT WERE LEFT EXPOSED TO ENVIRONMENTAL ELEMENTS. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. OBSERVED BACON PIECES DROPPED INTO PINEAPPLE IN REACH IN COOLER. PINEAPPLE WAS DISCARDED. Corrected On Site. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH IN HAND WASH SINK. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OPEN BAG OF COMMERCIALLY PROCESSED COOKED CHICKEN FOUND ON PREP TABLE AT 56 DEGREES. DISCARDED
- Critical. Observed food stored in a prohibited area. OBSERVED OPEN BAG OF COMMERCIALLY PROCESSED CHICKEN ON THE PREP TABLE .
- Observed old labels stuck to food containers after cleaning. OBSERVED OLD LABLE ON PRE WASH CONTAINER.
- Wet wiping cloth not stored in sanitizing solution between uses. WET CLOTH ON PREP TABLE.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. OBSERVED FOOD DEBRIS ON PREP TABLE.
- Critical. Observed handwash sink used for purposes other than handwashing. HAND WASH SINK WAS USED TO WASH PAINT BRUSH.
- Observed hole in ceiling. WATER LEAKING THROUGH THE CEILING BY THE RESTROOM.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- 2 Enter Violation Text Here: OBSERVED SANITIZING SOLUTION EXCEEDING THE MAXIMUM CONCENTRATION ALLOWED. NOT SET UP AT THE TIME OF STIPULATION CALL BACK
- 3 Enter Violation Text here: OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
- 4 Enter Violation Text Here: OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
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5/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed fruit flies in prep-area.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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3/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 12A-18-1 Observed employee dry hands on clothes/apron after washing.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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