- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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07/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. A couple of acoustic tiles in warewashing area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair. RANDELL reach in cooler
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After handling the phone. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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1/13/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning** No proof of food manager certification provided. 09/30/13
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** No proof of employee training provided. 09/30/13
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9/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Chicken wings reach in cooler **Warning**
- Basic - Wall soiled with accumulated food debris. Prep area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring the verification of the employee health status, exclusions and restrictions.Not pposted.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Employee washed hands but did not use sanitizer. Corrected On Site.
- Critical - Observed small flying insects in mop sink area. Provide exterminator's report in 48 hours via fax: 954-956-5699.
- Critical - Observed soiled reach-in cooler gaskets.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.See 29.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.No sanitizer available. Corrected On Site. Establishment has disposible gloves available.
- Critical - No conspicuously located thermometer in holding unit. 2 reach in coolers, Corrected On Site.
- No suitable facilities provided to store employee drinks and medicines and other possessions. Employee personal area must be designated
- Critical - Observed an employee drink, orange juice container next to food inside reach in cooler. Corrected On Site.
- Critical - Observed an stained and unclean toilet.
- Critical - Observed container of medicine improperly stored.Employee's bottle of pain killer medicine next to food, reach in cooler. Corrected On Site.
- Critical - Observed soiled wi-in cooler gaskets.
- Critical - Person in charge failed to insure proper handwashing by employees. See 12.
- Plumbing system in disrepair.Cold waiter faucet in disrepair, handwash sink, front line.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Wet mop not hung to dry. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed baseboard tiles in disrepair, wi cooler, Repeat Violation.
- Observed equipment in poor repair.Rusted shelfs, make table.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed interior of reach-in cooler soiled with accumulation of rust residue.Make table.
- Critical - Observed toilet stained.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Small reach in, cook's line.Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Small reach in, cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.Make table.
- Critical. Observed bathroom facility not clean.Toilet, handwash sink.Floor.
- Lights missing the proper shield, sleeve coatings or covers.Hood's system.
- Observed improper storage of maintenance tools that interferes with cleaning.Water heater room.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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4/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed toilet not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed one dead roach found on ceiling light lamp, dry storage room.
- Critical. Observed toxic item stored by food, dry storage room.
- Observed items not organized properly on dry storage room.
- Critical. Manager lacking proof of Food Manager Certification.
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2/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/4/2009 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED EMPLOYEES TOUCHING READY-TO-EAT FOOD WITH BARE HANDS AND ESTABLISHMENT HAS NOT APPROVED ALTERNATIVE OPERATING PROCEDURE. CORRECTED ON SITE
- Critical. OBSERVED NO PROOF OF FOOD HANDLER'S CERTIFICATES AVAILABLE.
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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