- No Violations Were Observed
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
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7/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack
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3/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2013 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in make table cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta at 45 degrees fahrenheit for less than 4 hours
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dishwashing area.
- Critical - Hand wash sink lacking proper hand drying provisions, makeline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee dropped tool on floor picked up item then proceeded to wipe of countertop. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed handwash sink used for purposes other than handwashing. Old sanitizer hose/part in dishwashing area.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provision at hand sink in back area.
- In-use utensil in cornmeal not stored with handle above top of food within a closed container.
- Observed brush bristles in poor repair.
- Critical - Observed sausage cold held at greater than 41 degrees Fahrenheit.44- maketable Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands.dishes in sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee making pizza with ready to eat foods and bare hands. Spoke with Doug Degood on phone, in the process of obtaining an AOP, however no documentation on site to show any AOP. Repeat Violation. 1/26/10. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed black bucket in basin of hand sink by 3 compartment sink. Corrected On Site.
- Observed soiled dry wiping cloth hanging out of the back pocket of employees pants. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb on front corner of building. Repeat Violation. 1/26/10
- Observed walk in cooler fan soiled with accumulated dust.
- Observed ceiling tile over preparation table by 3 compartment sink with water damage.
- Observed portable hot holding carry out bags stored in restroom on outside of establishment.
- Critical. Portable fire extinguisher over charged and top pin broken. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed on the floor in office.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. (B) Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, food EMPLOYEES' may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- Critical. Backflow Prevention Device, When Required. A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under Section 5-202.13; or (B) Installing an APPROVED backflow prevention device as specified under Section 5-202.14.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Observed the backdoor not sealed properly at the bottom of the door.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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