- Basic - 36-15-4 Observed: Food debris accumulated on kitchen floor. Dish area.
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Manager had employee clean interior door **Corrected On-Site**
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Manager coached employee to change gloves prior to putting on new ones. **Corrected On-Site**
- Basic - Observed: Gaskets with slimy/mold-like build-up. Cooks line several drawers throughout line.
|
09/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to ice tea machine.manager put into plastic container with lid. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. Some have shields, 4 are not shielded.
- Basic - Soiled reach-in cooler gaskets. Throughout line area.
- Basic - Wall soiled with accumulated food debris. Dish area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter next to microwave. Employee placed in sanitizing solution . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White cover is slightly solid.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By dish area. Manager removed garbage container away from Handwashing sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All seasoning containers in cooks line not labeled. Manager put labels on all containers. **Corrected On-Site**
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front counter area.
- Basic - Equipment in poor repair. Cold bar on kitchen line. Across from main grills.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Under door in dinning room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light bulbs in kitchen.
- Basic - Open dumpster lid. Some garbage around dumpster floor. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach-in
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Operator discarded all potential hazardous foods. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in front counter.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
- Basic - Floors not maintained smooth and durable.TILE GROUT MISSING. FRONT COUNTER AREA. Cooks line
- Basic - Plumbing system in disrepair.FRONT COUNTER HANDSINK DRAINING TO FLOOR.
- Basic - Wall in disrepair.BACK DOOR FRAME
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COMBINED EGG MIXTURE 51°. Less than 4 hours. Ice melted, pan to shallow. Discarded by cook
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE BURNERS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.COOKSLINE
- Basic - Food debris accumulated on kitchen floor.UNDER COOKSLINE
- Basic - Hood filters in disrepair.AIR GAPS
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.DISHWASH AND COOKSLINE AREAS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COMBINED EGGS. sausage, ham pcsDISCARDED BY OWNER
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. DOUBLE DRAWERS UNDER STOVE. REMOVED PHF TCS AND DISCARDED. SERVICE CALLED. HAS THREE OTHER COOKSLINE REFRIG UNITS
- Intermediate - Handwash sink used for purposes other than handwashing.WET WIPING CLOTH IN HANDSINK AT COOKSLINE
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Violation: 36-11-1 Floors not maintained smooth and durable.TILE GROUT MISSING
- Violation: 37-14-1 Observed ceiling in disrepair.PEELING OVER DELFIELD REACHIN FRONT COUNTER AREA
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable.TILE GROUT MISSING
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER RANDELL END OF COOKSLINE
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ceiling in disrepair.PEELING OVER DELFIELD REACHIN FRONT COUNTER AREA
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed gaskets/seals on cold holding unit in poor repair.UPRIGHT FREEZER END OF COOKSLINE
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE WATER
|
8/24/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. TILES MISSING and BROKEN GRILL AREA
- Critical - Handwashing cleanser lacking at handwashing lavatory. OR PAPER TOWELS FRONT LINE SINK
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. DESSERT AREA
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. IN GRILL DRAWS
- Critical - Observed hand wash sink used for purpose other than washing hands. SPOON AND BRUSH IN SINK
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP IN 87 DEGREES WATER
- Observed leaking pipe at plumbing fixture. SODA AREA FRONT LINE
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. AFTER TOUCHING DIRTY DISHES WENT RIGHT TO TOUCHING CLEAN DISHES WITHOUT WASSHING HANDS
- Observed utensils in poor condition. ICE SCOOP CRACKED
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WAFFLE MIX , PANCAKE MIX
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. one cooler drawer unit and container of egg mixture.
|
10/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwashing person handling dirty dishes and then clean dishes.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. plating toast. Corrected On Site.
- Wet mop not hung to dry.
|
5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen . Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/21/11.
|
1/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Wet mop not hung to dry. Corrected On Site.
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad dressing unit in wait station temps marginal [44 degrees ] - service call advised .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in salsa - cooler drawer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utinsils - wait station.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. use 3 compartment sink until corrected. service call advised.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing. utinsils - wait station .
- Wet mop not hung to dry.
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. mop area.
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. arrainging grilled sandwichs/pancakes on plate. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. 1 of 2 - kitchen .
- Wet mop not hung to dry.
|
9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Denny's, 300 Civic Center Way, Royal Palm Beach, FL »