- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to dispense food in the waitress station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable infront of the stove
- Basic - Drain cover(s) missing at the mop sink
- Basic - Employee with no hair restraint while engaging in food preparation.cooks
- Basic - Food stored on floor,cooking oil next to microwave
- Basic - Large amount of grease on cooking equipment
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a steel bar inside the employee hand sink next to microwave
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair on the cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line.
- Basic - Working containers of food removed from original container not identified by common name.flour on the pork line ext to employee hand sink.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink in the bar area, **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his ands in three compartment sink
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.observed Waitress using a cup to dispense ice for a customer
- Basic - Employee with no hair restraint while engaging in food preparation.observed employees engaging in food preparations not wearing any type of restraints.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice stored in a room/shed that is not fully enclosed. **Warning**
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions and box of oil . **Corrected On-Site** **Warning**
- Basic - Ice stored in a room/shed that is not fully enclosed. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing in oyster bar and kitchen . **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked by ice bucket
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed bag of onions stored on floor. Corrected On Site.
- Critical - Observed employee fail to wash hands before gloving. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish and shrimp at 46 degrees fahrenheit in top of make table
- Wet wiping cloth not stored in sanitizing solution between uses. in pockets
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. by ice machine
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. by ice machine
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. maintaining at 47 degrees fahrenheit . This violation must be corrected by : 4/25/12.
- Critical - Cold water not provided/shut off at employee handwash sink. by ice machine
- Critical - Hot water not provided/shut off at employee hand wash sink. by ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink in oyster shucking station.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on make table- 67
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna -44
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunch meat
- Critical - Observed toxic container reused for food storage. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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4/24/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of ice buckets.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. On tops of bulk food container.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and sausage , 50, chili, 55. stop sale issused .Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed plastic cup used to dispense slaw.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk , 46 Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor.cases of fries Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed the sugar container in the kitchen area not labeled.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a bucket inside the handsink in the kitchen next to ice machine.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in waitress station.
- Wet wiping cloth not stored in sanitizing solution between uses in the kitchen area.
- Critical. Observed torn reach-in cooler gaskets the single reachin cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station.
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7/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to scoop ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair by the grill and the handsink in the kitchen and reachin cooler by the pickup window.
- Observed soda gun holster with accumulated slime/debris in the bar.
- Carbon dioxide/helium tanks not adequately secured up by bar area.
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1/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Observed gaskets on the reachin cooler in the kitchen needs replacing.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed a pair of tongs inside the handwash sink in the kitchen next to the seafood station. Repeat Violation.
- Critical. Observed unlabeled spray bottle in the bar. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured outside.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing in the waitress station ice inside the hand sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory in the waitress station.
- Observed open dumpster lid.
- Observed building attachments on the outside porch the railing is very loose.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/16/2008 | Routine - Food | Emergency order recommended |
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