- Basic - Cutting board has cut marks and is no longer cleanable. Observed at cold hold prep unit.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep while wearing a bracelet. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in Coca-Cola reach in cooler at front counter. Observed single service milk products held within unit.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED GARBAGE CAN LOCATED OUTSIDE HAS NO LID OR LID OPEN/BROKEN. DUMPSTER MISSING LIDS.
- High Priority - OBSERVED NO VACUUM BREAKER ON FITTING/SPLITTER ADDED TO MOP SINK FAUCET.
- Basic - OBSERVED STORED FOOD NOT COVERED IN WALK-IN FREEZER. SAUSAGE PATTIES, BAGEL DOUGH, ETC. CORRECTED ON SITE.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep with rubber charity type wrist band on.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Proof of required state approved employee training not available for some employees. Observed 3 certificates for employees who are no longer employed at establishment and one certificate for Zeonetra Herbert who was not on staff at time of inspection. Observed five people on staff at time of inspection, with 2 employed about a month and the rest employed over 60 days. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers over 3 compartment sink. Manager placed containers on drainboard to dry. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoop buried in large container of cinnamon and scoop handle in contact with powdered sugar within a closed container in back kitchen. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Observed employee wash hands at handwash sink in back kitchen and inspector followed immediately after to wash hands and had to wait for hot water to generate.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Yeast rounds stored on floor.
- Basic - Floor area(s) covered with standing water. In middle of service area. Draining onto floor from ice bin.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice buildup in walk-in freezer. On air conditioner fan, in walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Along main cook line.
- Basic - Old labels stuck to food containers after cleaning. Pans at dish storage.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Several in mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left In dump sink near ice cream bar.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. Approximately 2 dozen donut holes on ground I dumpster enclosure.
- Basic - Single-service items stored on floor in dry storage area. "Coffee in a box" bag left on floor in dry storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop left in bucket with dirty water, near mop sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk located in reach in cooler near drive thru window.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. OBSERVED LICENSE EXPIRED FOR MORE THAN 60 DAYS AFTER EXPIRATION DATE (6-1-2011).
- Critical - Observed uncovered food in holding unit/dry storage area. CHOCOLATE ICE CREAM IN WALK-IN FREEZER. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/20/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed leaking faucet at hws in prep area.
- Observed torn gaskets on cold holding unit. ON REACHIN COOLER ON ICE CREAM SIDE. ON REACHIN COOLER UNDER WORK TABLE IN PREP AREA.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No complete copy of latest inspection report.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Containers without handles used for scoops.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safe Staff books available, training not completed yet.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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