High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Touch hair , made it and engaged in food preparation. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket by single service items at front counter. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Order put to be clean (09/15/14).
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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