Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. ware washing area.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than hand washing. Employee used handsink for filling container to use in slush machine. **Corrected On-Site**
08/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
2/14/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site**
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