- Basic - Accumulation of debris in three-compartment sink,lime scale build up.
- Basic - No conspicuously located ambient air temperature thermometer in holding units,reach in coolers.
- Basic - Reach-in cooler gasket torn/in disrepair,front line area
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.on food table **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the food contact counter top. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.Shelf over back kitchen prep table.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only copy provided- **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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