Dunkin' Donuts/Baskin Robbins, 1561 Bella Cruz Dr, The Villages, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN' DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 1561 Bella Cruz Dr, The Villages, FL 32159
License #: 7000401
Total inspections: 4
Last inspection: 6/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Above ice machine date:6/15/13
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rolling racks.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.Refrigerated pull drawers , holding eggs, breakfast items
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Open dumpster lid.
 2/17/2014Complaint FullInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reachin bakery freezer with ice buildup.
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Shake spoons and rusty can opener in same dirty container **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Stuck on ERR on reachin bakery freezer.
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable. Walkin cooler floor lifting at seams.
  • Basic - Single-service articles stored on a soiled surface. Speed racks in front of machines **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs in warmer at 118? voluntarily discarded. **Corrected On-Site**
  • Intermediate - Both front line Handwash sink used for purposes other than handwashing. One for thawing soft serve, the other for storing dirty utensils **Corrected On-Site**
  • Intermediate - Interior of dairy reach-in cooler on front line soiled with accumulation of food residue. **Corrected On-Site**
 3/29/2013Food-Licensing InspectionInspection Completed - No Further Action

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