- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Do not store stirring spoon in standing wAter, at room temperature. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the counter top. Do not store sanitizing solution on the floor, or on the counter tops. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs, from the inside surfaces, of the reach-in cooler and freezer. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the ice-cream area. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the melted ice cream from the waste well of the soft-serve dispenser, and the exterior of the cream dispensers. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store cases of frozen foods off the floor in the walk-in freezer.
- Basic - Food stored in holding unit not covered. Keep "ice cambro" lid closed when not serving. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it was opened. Discard any unused portion at the end of seven days.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food splash from the exterior surfaces of the bulk-storage containers.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water into the mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse mop and hang it to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Keep employee drinks covered. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Do not store stirring spokns in sanitizing solution. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Provide a trash can in the men's restroom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Provide an ice scoop in the ice bin of the "Sparkler" dispenser.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer sugar from open bag to a clean, covered container.
- Critical - Working containers of food removed from original container not identified by common name. Label bulk-storage bin of sugar with its common name.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Label open-milk carton with the date it is opened.
- Critical - Operating with out a license.
- Critical - Wash hands every time you change gloves.
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7/26/2012 | Routine - Food | Call Back - Complied |
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