Dunkin Donuts/Baskin Robbins, 3720 Tampa Rd, Oldsmar, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 3720 Tampa Rd, Oldsmar, FL 34677
License #: 6215478
Total inspections: 22
Last inspection: 09/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk, ice cream
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Food stored on floor. Coffee bags **Repeat Violation**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
  • Basic - Open dumpster lid.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink. Coffee
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mark Lessard 11/9/10 **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk in walk in cooler and ice cream in walk in freezer **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen - **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Worn, torn and/or soiled floors/ in walk in cooler **Warning**
5/6/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris in three-compartment sink. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface -milk surface- **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk in walk in cooler and ice cream in walk in freezer **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Drain cover(s) covered with grease/ by cook line at back **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Food stored on floor. Boxes of coffee and ice cream cone on floor- ( dry storage ) **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen - **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Stored food not covered in walk-in freezer. Box of ice cream **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
  • Basic - Worn, torn and/or soiled floors/ in walk in cooler **Warning**
  • High Priority - Container of medicine improperly stored. Pain medicine **Warning**
  • High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser by single service item and cans of food in dry storage **Warning**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Frosty machine gaskets- **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/3/2014Routine - FoodWarning Issued
  • Basic - 4-603.15(A) old labels on containers, above three compartment sink
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice cream toppings containers, front line
  • Basic - Case/container/bag of food stored on floor in dry storage area. Sugar
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk in walk in cooler
  • Basic - Food storage container/container lid cracked or broken. Flour bin
  • Basic - Food stored in dry storage area not covered. Sugar bin
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Mop sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter, prep line
  • Basic - Working containers of food removed from original container not identified by common name. Flour bin
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink. Across from coffee area
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drive thru cooler
10/9/2013Complaint FullInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Plastic cups, storage shelves
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk
  • Basic - Ceiling tile missing. Above storage shelves
  • Basic - Food storage container/container lid cracked or broken. Food bin next to mixer
  • Basic - No handwashing sign provided at a hand sink used by food employees. Across from ice cream area
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
  • Basic - Working containers of food removed from original container not identified by common name. Flour bin, next to mixer
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, reach in cooler 47F **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Cloth in sink, across from ice cream freezer
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drive thru
6/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Near three compartment sink
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Near coffee area
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
  • Basic - Working containers of food removed from original container not identified by common name. Sugar bin
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from ice cream
2/5/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar bin
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves on prep line
  • Observed food debris accumulated on kitchen floor. front line
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastic knives on counter
  • Critical - Working containers of food removed from original container not identified by common name. flour, next to mixer
  • Critical - employee drink stored with customer food in walk in cooler
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee used a cup to scoop out ice-no gloves.COS
  • Critical - Food on the floor-milk jugs in walk in cooler.
  • Critical - Interior of reach in cooler; front count across from drive thru.
  • Critical - Interior office machine is soiled.
  • Wet mop not hung up to dry at mop sink.COS
  • Wet wiping cloth on front counter: not in sani bucket.
6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed dumpster overflowing garbage.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour bin, next to mixer
  • Observed open dumpster lid.
  • Wet wiping cloth not stored in sanitizing solution between uses. front counter
1/4/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed old labels stuck to food containers after cleaning. above three compartment sink
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. near back exit
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name. salt crystals, back prep table
9/16/2011Routine - FoodInspection Completed - No Further Action
  • Lightshield cracked in bakery area.
  • Observed food debris accumulated on kitchen floor....walkin cooler floor
  • Observed food debris accumulated on kitchen floor...walkin freezer floor under shelves
  • Critical - Observed live flies in kitchen...fruit flies
  • Observed plastic lid cracked at icecream case
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation...bottom section of back door
5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 08A-28-1 Observed food stored on floor...walkin freezer --cases of yeast rings
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor...behind Frialators.
3/22/2011Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor...walkin freezer --cases of yeast rings
  • Observed 5 shelf cart with top shelf in disrepair---by flour shelves
  • Critical. Observed buildup of foods on base of Rondo dough press
  • Observed drawers gaskets with foods buildup...sandwich station
  • Drain cover(s) missing...floor drain by Floor Scale.
  • Critical. Handwash sink not accessible for employee use at all times...front counter area--sink blocked by blender parts
  • Critical. Observed live fruit flies in kitchen...by Floor Scale
  • Floors not maintained smooth and durable...broken floor tiles by floor drain at Frialators
  • Observed food debris accumulated on kitchen floor...under bags of flour shelves
  • Observed food debris accumulated on kitchen floor...behind Frialators.
  • Observed food debris accumulated on kitchen floor...under sandwich ovens...and around icemachine
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
1/19/2011Routine - FoodWarning Issued
  • Critical. Observed employee washing/rinsing utensils in handsink by mixer.
  • Observed old labels stuck to food containers after cleaning...lids at shelves ----by baxter oven.
  • Critical. Observed buildup of foods in sugar packets holders at cashier station
  • Critical. Observed interior of reach-in cooler drawers---cook's line---opposite drivethru
  • Critical. Observed interior of reach-in freezer---foods buildup--dip cabinet 3 opposite icecream station
  • Observed coffee residue build-up under coffee makers by drivethru window
  • Observed build-up of food debris--under food warmer above ovens and table ovens sitting on.
  • Plumbing system in disrepair....leaking at Kay dispenser system.
  • Critical. Observed handsink by mixer not clean.
  • Observed food debris accumulated on kitchen floor...behind frialators..and under breaker boxes.
  • Observed ice debris accumulated on walkin freezer floor.
  • Observed food debris accumulated on kitchen floor...under all shelves--near walls in kitchen.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.[in tropicana cooler]
  • Critical. No conspicuously located thermometer in holding unit.[milk cooler front] Repeat Violation.
  • Critical. Observed food stored on floor.[ice cream in freezer]
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[bulk bin back room] Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair[floor of cooler]
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf above dip cabinet] Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[dusty wall/shelf above sandwich prep]
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[counter tops]
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[bulk bins back room] Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[lower oven]
  • Observed residue build-up on nonfood-contact surface.[in dry storage front]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[in dip cabinet]
  • Critical. Observed bathroom facility in disrepair.Toilet lid cracked]
  • Critical. No handwashing sign provided at a handsink used by food employees.[back room]
  • Critical. Observed dead roaches on premises.[1 in back room by door]
  • Critical. Observed live flies in kitchen.[office area, mop sink area, water heater area, in donut case, in donut prep area,by back door, by sink, by storage of old equipment ,in dining room] Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.[back door]
  • Observed food debris accumulated on kitchen floor.[edges--under ice cream case, under equipment]
  • Observed food debris accumulated on kitchen floor.[dining room corners]
  • Observed wall soiled with accumulated black debris in handsink area
  • Observed ceiling in disrepair.[leak in dining room]
  • Wet mop not hung to dry.
4/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed uncovered food in holding unit/dry storage area.in walkin
  • Critical. Observed uncovered food in holding unit/dry storage area.muffins in freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in buklk sugar Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in bulk bin
  • Critical. Observed hand wash sink used for purpose other than washing hands.out front being used as a dump sink
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for buckets
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bulk bins
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves in prep area
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.around mop sink
  • Critical. Vacuum breaker mising at hose bibb.at mop sink
  • Critical. Handwash sink not accessible for employee use at all times.out front
  • Critical. Hand wash sink lacking proper hand drying provisions.in kitchen Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.in kitchen Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Observed wall soiled with accumulated grease.by proofer
  • Observed wall soiled with accumulated dust.above proofer
  • Observed wall soiled with accumulated dust.in cooler by light
  • Critical. Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise.management working on selling it off
  • Observed unnecessary items on the premise.bicycle stored in food storage area
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.Removed to prop door for delivery For reporting purposes only. Corrected On Site.
12/22/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/15/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg draw on cookline
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy and meat in walkin 45-47 degrees
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.egg draw on cookline
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.to serve ice Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bulk food bins
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.around handsink by ice cream
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.around sink by coffee makers
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.around mop sink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.on donut racks throughout
  • Critical. Observed bathroom facility not clean.Mold like substance on ladies restroom walls
  • Critical. Hand wash sink lacking proper hand drying provisions.mens' restroom Corrected On Site.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Critical. Observed roach activity as evidenced by live roaches found 8 small to medium live roaches found in dry storage area to left of proofers inbakery area.
  • Critical. Observed roach activity as evidenced by live roaches found 2 small to medium roaches found in proofers
  • Critical. Observed roach activity as evidenced by live roaches found 3 small to medium roaches found around coving in back room leading to back door
  • Critical. Observed roach activity as evidenced by live roaches found 2 small roaches found by employee lockers and office area
  • Observed floor and wall junctures not coved.around doorway to back room by walkin cooler
  • Floors not constructed easily cleanable.damaged floor in walkin cooler
  • Observed grease and dirt under all equipment accumulated on kitchen floor.
  • Observed food debris accumulated on kitchen floor.under icemachine
  • Observed food debris accumulated on kitchen floor.in cooler and freezer
  • Observed wall soiled with accumulated dust.around proofers, cobwebs and dust to ceiling
  • Observed attached equipment soiled with accumulated dust.vents in kitchen area
  • Observed personal care item stored with food.Dirty apron hung by donut fillings
7/7/2009Routine - FoodEmergency order recommended
  • Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.around sink by coffee makers
  • Critical. Violation: 32-07-1 Observed bathroom facility not clean.Mold like substance on ladies restroom walls
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 36-12-1 Floors not constructed easily cleanable.damaged floor in walkin cooler
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.in cooler and freezer
7/7/2009Routine - FoodEmergency Order Callback Complied
No report available. 3/24/2009Routine - FoodCall Back - Complied
No report available. 3/23/2009Routine - FoodWarning Issued
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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