- Basic - Dumpster overflowing garbage.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Green jug with sugar, and white container in the back. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All TCS foods in reach in cooler were 45-48° f. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Coffee residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle has a clear un identified liquid.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair.
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sugar and cinnamon bins.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Bucket of dipping icing.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in red cup with water at 75° f.
- Basic - Lids for coolata and smoothie cups dirty and not stored in a protected manner to prevent contamination.
- Basic - Single-service items stored on floor. Box with Lids for coffee cups and cup holders.
- Basic - Stored food not covered in reach in cooler. Cut lemons.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives in a container by hand wash sink.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in a blue jug.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On shelf with containers of sugar and cinnamon.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink. Coffee maker parts.
- Intermediate - Employee used handwash sink as a dump sink. Coffee bean residue.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle machine.
- Intermediate - Handwash sink has a scrubbing pad for dish washing in the sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the back area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Throughout.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On shelf, not in a bag.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on handwash sink.
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sanitizing solution.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Uncovered food stored near sink exposed to splash. Container of sugar.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Throughout.
- Basic - High Priority - Dead roaches on premises. Too many to count in bottom area of soft serve machine and on the floor behind equipment and prep table. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Cmleaning supplies hanging from shelf with single service items throughout.
- Intermediate - Employee used handwash sink as a dump sink. Coffee poured in front handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in the back.
- Intermediate - No soap provided at handwash sink. Front area.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, by ice cream station.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by coolata machine..
- Basic - Reach-in cooler gasket torn/in disrepair by prep area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Torn packages/bags of food exposing the contents to contamination by storage area and ice cream station.
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2/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunkin Donuts/Baskin Robbins, 7135 W Mcnab Rd, North Lauderdale, FL »