- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Cove molding at floor/wall juncture broken/missing. Men's room.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By office.
- Basic - Uncleanable knife block in use to store serrated knife.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive thru.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. On lines from fan fan unit.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice cream scoop dipper well dirty. **Corrected On-Site**
- Basic - Walk-in cooler floor lightly soiled around edges underneath shelves
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Underneath dump sink on front line **Corrected On-Site**
- High Priority - Approximately 10 Live flies in kitchen.
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface underneath shake machine sitting directly on the counter and not easily movable.
- Basic - Fixed equipment not installed to allow enough space for cleaning above, below, and on the sides of the equipment. Shake machine.
- Basic - Nonfood-contact equipment in poor repair. Walkin freezer with ice build up around fan unit. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Banana boats on front line. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Did not take gloves off when leaving prep area. **Corrected On-Site**
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean ice cream scoops stored in lightly dirty dipperwell. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed moderate ice buildup on fan unit and ceiling and floor in walkin freezer.
- Observed reach-in cooler gasket and cream dispenser gasket torn/in disrepair.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed front dairy reach-in cooler gasket torn/in disrepair.
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at dishroom handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/30/11.
|
10/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. Corrected On Site.
|
3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container-malt. Corrected On Site.
- Critical. Observed light buildup of soiled material on mixer heads.
- Critical. Observed waffling iron encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on ice bin handles. Corrected On Site.
|
10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled gaskets on cream dispenser in drivethru.
- Critical. Observed waffle cone maker encrusted with grease and/or soil deposits.
- Observed light build-up of mold-like substance on ice cream case covers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed single-service articles improperly stored- facing different direction in drivethru. Corrected On Site.
- Dressing and/or locker areas not clean and orderly or used as needed. Corrected On Site.
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- condensation from glass display doors dripping into ice cream causing ice formations inside ice cream tubs. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity -turned off at both dipperwells. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit- spoons at latte machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed light build-up of food debris, dust or dirt on several front line shelves.
- Observed build-up of food debris, dust or dirt on exterior ice machine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions- dishroom. Corrected On Site.
|
7/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dunkin Donuts/ Baskin Robbins, 599 S Stoneway, Inverness, FL »