- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Intermediate - Identity of food or food product misrepresented. Kobe slidrs beek
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RI cooler's door broken, not closing properly. At outside bar.
- Basic - Garbage can located outside has no lid or lid open/broken.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. INSIDE SAUCE. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. AT BAR. For reporting purposes only.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.fan in dishwasher area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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