- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles missing. a WALK IN COOLER
- Basic - Food debris accumulated on kitchen floor. WALK IN COOLERS AND FREEZER
- Basic - Soil residue build-up on nonfood-contact surface. HWS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. ICE
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 1/ STAND UP SAUT''ED COOLER HAS RUSTED SHELVES. 2/. EXPO COOLER IS NOT MAINTAINING 41 or below. Ambient 48 **Warning**
- High Priority - Vacuum breaker missing at hose bibb. BY THE FOUNTAIN DRINK **Warning**
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON THE LINE **Warning**
- Basic - Ceiling soiled with accumulated dust. IN THE KITCHEN **Warning**
- Basic - Equipment in poor repair. 1/ STAND UP SAUT'ED COOLER HAS RUSTED SHELVES. 2/. EXPO COOLER IS NOT MAINTAINING 41° or below. Ambient 48° **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER AND DISHWASHER RACKS **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COLESLAW 52°. SOUR CREAM 47°. BLUE CHEESE 52°. IN HE EXPO COOLER **Warning**
- High Priority - Vacuum breaker missing at hose bibb. BY THE FOUNTAIN DRINK **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. TWO LINE REACHINS
- Basic - Soil residue build-up on nonfood-contact surface. ICECREAM FREEZER
- Basic - Stored food not covered in the icecream freezer
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. BAR SINK **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. LINE COOK **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORK RIBS AT 52f. RIBS WERE REMOVED TO WALKIN COOLER FOR A QUICK CHILL **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. AT THE SODA FOUNTAIN AREA
- Intermediate - Cutting board(s) stained/soiled. ALL LINE CUTTING BOARDS
- Intermediate - No hot running water at three-compartment sink. Bar hand sink **Repeat Violation**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. IN THE DISHWASHER AREA
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. ICED TEA CONTAINERS
- Basic - Hood filters in disrepair. MANY DAMAGED FILTERS
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Utensils in poor condition. ICE CREAM SCOOP **Corrected On-Site**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0. PPM CHLORINE
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK WITH BREAD FOR SOUP **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken wings at 60f. Raw chicken. 60f. Raw fish. 60. Shrimp. 60 f. All items were removed to the WALKIN freezer to be quickly chilled. All WALKIN PHF is at 47 f. Servers REACHIN. Coleslaw 50f. Dressing 50f **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1/ Line REACHIN wing cooler. 2/ WALKIN COOLER AT 47 f. 3/. Servers REACHIN 50f **Warning**
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2/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop on top of the machine **Warning**
- Basic - Nonfood-contact equipment in poor repair. Fan shield in the WALKIN is rusted and un clean **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cooks **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Line cooks **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken wings at 60f. Raw chicken. 60f. Raw fish. 60. Shrimp. 60 f. All items were removed to the WALKIN freezer to be quickly chilled. All WALKIN PHF is at 47 f. Servers REACHIN. Coleslaw 50f. Dressing 50f **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1/ Line REACHIN wing cooler. 2/ WALKIN COOLER AT 47 f. 3/. Servers REACHIN 50f **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. EXPO COOLER
- Critical - Hand wash sink lacking proper hand drying provisions. BAR HANDSINK
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed food stored on floor. ICE IN WALKIN FREEZER
- Observed gaskets/seals on cold holding unit in poor repair. BACKUP REACHIN ON THE LINE
- Observed grease accumulated under cooking equipment. FRONT LINE AND PREP AREAS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM,SOUR CREAM, AND COLESLAW AT 50 degrees IN THE EXPO COOLER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 plus PPM QUATERNARY AMONIA
- Critical - Observed unlabeled spray bottle.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS AT DISHWASHER Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON THE LINE
- Observed employee with no beard guard/restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. LEXAN INSERT PANS ARE UN CLEAN Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. THE LINE CUTTING BOARDS
- Observed hole in ceiling. CELING TILES NOT PROPERLY SET INTO CELING
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3/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. STAINLESS STEEL PANS AT THE DISHWASHER Repeat Violation.
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING SPACES BETWEEN TILES FOR FOOD TO ACCUMULATE Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NOT AVAILABLE FOR REVIEW IN ONE FILE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES ON THE LINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. STAINLESS STEEL PANS AT DISHWASHER
- Observed nonfood-contact equipment in poor repair BAR SODA GUN HAS BROKEN DRAIN LINE
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRY REACHIN NOT MAINTAINING 41 degrees
- Equipment and utensils not properly air-dried. AT THE DISHWASHER
- Floors not maintained smooth and durable. FLOOR GROUT IS WORN LEAVING DEEP SPACES
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREPAREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN GAURDS IN WALKIN
- Observed ceiling soiled with accumulated dust.KITCHEN
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WINGS CHICKEN SHRIMP AND FISH IN LINE FRY REACHIN AT 48 DEGREES
- Obseved hood filters in disrepair. MANY DAMAGED FILTERS
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS IN WALKIN
- Observed nonfood-contact equipment in poor repair WALKIN SHELVES ARE RUSTED
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. NOT MIXING AT THE PROPER MINUMUM STRENGTH
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP SHELVES ON LINE
- Critical. Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
- Critical. No handwashing sign provided at a handsink used by food employees. MENS ROOM
- Floors not maintained smooth and durable. TILE GROUT IS WORN LEAVING DEEP GROOVES BETWEEN TILES
- Observed grease accumulated under cooking equipment. ALL LINE EQUIPMENT
- Ceiling tile missing. NOT PROPERLY INSTALLED OVER ALTO SHAAM
- Carbon dioxide/helium tanks not adequately secured.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN BREAST Corrected On Site.
- Critical. Observed food stored on floor. PORK IN WALKIN FREEZER Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. MAIN LINE
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED WITH UN CLEAN DISHES POT AND CONTAINERS
- Equipment and utensils not properly air-dried. ALL ITEMS RUN THRU THE DISHWASHER ARE NOT LEFT TO AIR DRY THEY ARE STACKED WET ANDBPUT AWAY
- Observed grease accumulated on kitchen floor. WALKIN FREEZER
- Observed hole in wall. FROM FIRE DEPT
- Observed ceiling in disrepair. BROKEN AND STAINED
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NOT POSTED ON MENUS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. TONGS ON THE MAIN LINE Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. LINE COOK HANDLED RAW BEEF THEN MADE A BURGER SET UP WITHOUT CHANGING GLOVES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical. Observed employee improperly washing hands. IN SANITIZER BUCKET Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. BAR HANDSINK
- Observed grease accumulated under cooking equipment. DISHWASHER AREA AND ICE MACHINE
- Observed grease accumulated under cooking equipment. UNDER SHELVES IN WALKIN REFRIGERATOR AND FREEZER
- Ceiling tile missing. AND NOT FITTED PROPERLY
- Observed hole in wall. DISHWASHER AREA
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Obseved hood filters in disrepair.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. AC VENT ON CELING
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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