Double Dippers, 2031 Wilton Dr #d, Wilton Manors, FL - Restaurant inspection findings and violations



Business Info

Name: DOUBLE DIPPERS
Type: Permanent Food Service
Address: 2031 Wilton Dr #d, Wilton Manors, FL 33305
License #: 1621959
Total inspections: 7
Last inspection: 09/09/2014

Restaurant representatives - add corrected or new information about Double Dippers, 2031 Wilton Dr #d, Wilton Manors, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/27/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
12/20/2013Routine - FoodWarning Issued
  • Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
7/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/6/2013Routine - FoodCall Back - Complied
  • Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperature. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining food at 41 degrees F or colder. Counter top cooler.
  • Basic - Observed: Employee with no hair restraint while engaging in food preparation.
  • High Priority - Observed: Establishment operating without a license from the Divison of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
  • Intermediate - Observed: Manager lacking proof of food manager certification.
  • Basic - Observed: No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, calL DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233.
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees F. Milk 46 F. COS.
  • Basic - Observed: Single-service articles not stored inverted or protected from contamination. Unprotected spoons on counter on counter. COS.
  • Intermediate - Observed: Spray bottle containing toxic substance not labeled. COS.
1/28/2013Routine - FoodWarning Issued

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