- Basic - Covered waste receptacle not provided in women's bathroom.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperature. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining food at 41 degrees F or colder. Counter top cooler.
- Basic - Observed: Employee with no hair restraint while engaging in food preparation.
- High Priority - Observed: Establishment operating without a license from the Divison of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- Intermediate - Observed: Manager lacking proof of food manager certification.
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, calL DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees F. Milk 46 F. COS.
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Unprotected spoons on counter on counter. COS.
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. COS.
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1/28/2013 | Routine - Food | Warning Issued |
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