- Ceiling tiles missing. STORAGE AREA
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ICE ADDED UNTIL SERVICE ARRIVES.
- Light not functioning. BY WI COOLER
- Observed boxes on the ground around dumpster.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee touch bare body part with gloves then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. Wi COOLER
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in ceiling. STORAGE AREA
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AND CHICKEN LESS THAN 1 HOUR. SERVICE CALLED. ICE ADDED Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATOES (3 DAYS) STOP SALE
- Critical - Observed uncovered food in holding unit/dry storage area. CAKE UNDER PH FOOD (RI FREEZER)
- Observed unnecessary items on the premise. BACK BY WI COOLER
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. SOME ABC'S
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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12/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tiles missing. STORAGE AREA
- Cleaned and sanitized working utensils stored on the floor inside container.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ICE ADDED UNTIL SERVICE ARRIVES.
- Critical - Handwashing cleanser lacking at handwashing lavatory. WOMEN'S
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning. BY WI COOLER
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No thermometer provided to measure temperature of food product.
- Observed boxes on the ground around dumpster.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food container not properly labeled. FROZEN
- Critical - Observed food employee touch bare body part with gloves then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. RI COOLER
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS INSIDE
- Observed hole in ceiling. STORAGE AREA
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AND CHICKEN LESS THAN 1 HOUR. SERVICE CALLED. ICE ADDED Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATOES (3 DAYS) STOP SALE
- Critical - Observed raw animal foods not properly separated from each other in holding unit. RI FREEZER
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed uncovered food in holding unit/dry storage area. CAKE UNDER PH FOOD (RI FREEZER)
- Observed unnecessary items on the premise. BACK BY WI COOLER
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. SOME ABC'S
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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10/8/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. behind all kitchen equipment
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6-29-2012.
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6/28/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in cooking area This violation must be corrected by : 2-7-12. This violation must be corrected by : 2-7-12.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef walking This violation must be corrected by : 2-07-12.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 58 cooking line
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice at 52 walking This violation must be corrected by : 2-07-12.
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2/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Abrasives and detergents not thoroughly rinsed from cooking equipment.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not constructed easily cleanable. cooking area
- Critical - No conspicuously located thermometer in holding unit. most coolers
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. fryer sides
- Observed build-up of grease on nonfood-contact surface. hood
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. service area
- Observed cutting board grooved/pitted and no longer cleanable. cook ares
- Critical - Observed employee improperly washing hands. cook
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed employees using same utensil to handle raw and cooked product. cook
- Critical - Observed food stored on floor. walking cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. all kitchen equipment food debris
- Observed gaskets/seals on cold holding unit in poor repair. cooler no working
- Observed grease accumulated on kitchen floor. cooking area
- Observed grease accumulated under cooking equipment. grill
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in cooking area This violation must be corrected by : 2-7-12. This violation must be corrected by : 2-7-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef walking This violation must be corrected by : 2-07-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 58 cooking line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice at 52 walking This violation must be corrected by : 2-07-12.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed residue build-up on nonfood-contact surface. coca cola equipment
- Observed residue build-up on nonfood-contact surface. oven
- Observed single-service articles stored without protection from contamination. kitchen area
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets all coolers
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical - Observed uncovered food in holding unit/dry storage area. walking cooler
- Critical - Observed unlabeled spray bottle. next to oven
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Raw animal food not properly separated from ready-to-eat food. cooler walking
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wet mop not hung to dry.
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2/6/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not constructed easily cleanable.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. in most reach in coolers
- Critical - No handwashing sign provided at a handsink used by food employees. most sinks
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. walking
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed residue build-up on nonfood-contact surface. ALL KITCHEN SHEVES DUSTY.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Observed soiled wet wiping cloth in use with fresh solution.
- Observed storage of maintenance tools in areas that may result in cross-contamination. kitchen bar b q
- Observed wall soiled with accumulated food debris. cooking area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. License expired within 30 days after expiration date. Corrected On Site. 107036735
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. all kitchen sheves
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
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3/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. most coolrs
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed employee with ineffective hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL KITCHEN SHELVES
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed ceiling in disrepair. DRY STORAGE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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