- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple beverages.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Mild build up.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food/ drinks to be served to customers. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Mild.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food container. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler, being repaired currently.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cook line.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Repair person onsite, finishing repairs.
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8/30/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Dust mop on top of prep table. On direct surface, manager removed and sanitized surface. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Mild.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 82? after several minutes,
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelving .
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. cook line hand sink. faucet just broke.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelving. mild.
- Critical - Observed food stored on floor. case of sauce cans. Corrected On Site.
- Observed personal care item stored with food. soiled apron on back prep table. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. over walk in, panel loose.
- Observed personal care item stored with food. used apron on prep table,. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat in triple sink. Corrected On Site.
- Critical - Observed walk in shelves soiled with accumulation of food residue.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. non sealed wood on back shelves.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bag of jalapenos. Corrected On Site.
- Observed nonfood-contact equipment in poor repair walk in cooler door.
- Critical - Sanitizer use not in compliance with regulations. observed fresh meadow clorox. should be original non scented bleach. stored on prep counter next to pizza boxes.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Critical - Observed food stored on floor. case of crusts, walk in.
- Observed personal care item stored with food/ dishes. apron on top of pizza pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, sausage. pizza make line. Corrected On Site. will keep lids closed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses,cooked pasta
- Observed wall soiled with accumulated black debris in hand sink area. by walk in.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. walk in fans. very heavy.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf over reach in.
- Observed open dumpster lid.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in top and bottom of pizza station,less than 4 hours Corrected On Site. rapidly chilled for immediate use.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station, Corrected On Site. adjusted thermostat and closed lids.
- Critical. Handwashing cleanser lacking at handwashing lavatory. lack of sanitizer at back prep sink.
- No Heimlich maneuver sign posted.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, salami, sliced sausage in pizza table, 44-46F. Advised.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed flat pizza pans encrusted with grease and/food debris.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, 45F, prep table. Advised.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee did not apply hand sanitizer after washing hands, prior to handling food that is ready to eat (pizza toppings). Corrected On Site.
- Critical. Observed toxic item improperly stored. Spray cleansers stored with sandwich boxes. Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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