- Basic - Food-contact surface not smooth and easily cleanable.( prep table with instruction sticker on work surface)
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.( back door)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(rear bathroom)
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(rear bathroom)
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floors not maintained smooth and durable. At walk in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza pans, screens
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ALUMINUM PANS STORED UNDERNEATH TOXIC ITEMS
- Violation: 42-03-1 Wet mop not hung to dry.
|
9/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ALUMINUM PANS STORED UNDERNEATH TOXIC ITEMS
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed floor and wall junctures not coved. TILES ARE LOOSE AND ONE MISSING IN FRONT OF 3 COMPARTMENT SINK
- Critical - Observed food stored on floor.
- Observed leaking pipe at plumbing fixture. HANDSINK BY MAKE LINE
- Observed unnecessary items on the premise. REFRIGERATION EQUIPMENT BY BACK DOOR
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. CORN MEAL
|
7/19/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Working containers of food removed from original container not identified by common name.
|
8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall soiled with accumulated black debris in the mopsink .
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.LICENSE EXPIRED 10 1 2010
|
1/7/2011 | Routine - Food | Administrative complaint recommended |
- Observed building components, attachments or fixtures in poor repair.bottom of back door in disrepair
- Critical. License expired within 30 days after expiration date.
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese served with cup with no handle
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.rest room
- Critical. Person in charge failed to insure proper handwashing by employees.
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by utensils.glue
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dominos Pizza 5176, 12225 Sw 112 St, Miami, FL »