- Critical - Hand wash sink lacking proper hand drying provisions. *RESTROOM
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 3rd compartment sink empty
- Critical - Observed live flies in kitchen. REAR
- Wet mop not hung to dry.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed empolyee wash hands with no hot water.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. This violation must be corrected by : 3-3-10.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
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5/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. This violation must be corrected by : 3-3-10.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. Employees not informed of acceptable sanitary practices-utilizing bare hand contact with ready-to-eat foods.
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3/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11-23-09.
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12/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11-23-09.
- Critical. Employees not informed of acceptable sanitary practices.
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9/23/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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