- Basic - Soil residue build-up on nonfood-contact surface. On interior doors of reach in cooler at make table
- Basic - Working containers of food removed from original container not identified by common name. Working containers of powdered sugar, grated Parmesan cheese and sauces not labeled **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small reach in cooler ambient temperature 46° Corrective action-moved all items to walk-in cooler. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Pasta 44°, cheese 44°, beef 44°, sausage slices 44° all in small reach in cooler Corrective action-moved all items to walk in cooler **Warning** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer 4° difference. No ice in hand so,we placed them both inside freezer to check calibration
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In 2 door reach in cooler
- Critical - Observed employee food not properly separated from establishment food. Open gallon of water in walk in cooler on shelf with establishment food. Not designated **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up. Gaskets on long reach in cooler doors have some black build up on them.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 45?, sliced chicken 45?, sliced beef 44? all in 2 door reach in cooler Corrective action-closed lid to cooler, re tempted in 20 minutes. All temperatures 42? **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Aluminum single service pans not stored inverted.
- Clean lids stored in container with slight build up in bottom with food debris. COS.
- Critical - Cold food held @ greater than 41F in small reach in cooler both in bottom and on top areas.
- Critical - Employee food not properly separated/labeled. COS.
- Critical - Expired license over 30 days but less than 60 days.
- Gaskets torn on RIC by pizza oven, coke cooler, double coke cooler.
- Plastic storage container in disrepair (holes in sides). COS.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable/easily cleanable. under pizza make table
- Food-contact surface not smooth and easily cleanable. some plastic containers cracked Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed personal care item stored with food. jacket hanging on storage shelf
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 under storage shelf Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. one silver tray in bathroom
- Food-contact surface not smooth and easily cleanable. cracked plastic container
- Observed gaskets with slimy/mold-like build-up. make table
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. handle of coke cooler
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. hat on food storage shelf
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food Service Manager not certified after 30 days of employment. Krystal
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certifications nit filled up properly; also need original certifications , has copies
- Critical - Observed handwash sink used for purposes other than handwashing. towel in it Corrected On Site.
- Observed leaking pipe/faucet at plumbing fixture. handsink
- Critical - Observed unlabeled spray bottle. above mop sink
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. sandwich prep unit
- Critical. Employee and manager not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. got gloves
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. has AOP checklist only, but missing the procedure
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. explained to them Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. on key board over pizza prep unit
- Critical. Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Observed toxic item improperly stored. spray bottle on pizza table Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid in office
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses ; haven't read AOP for bare handing
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on cornmeal
- Observed gaskets/seals on cold holding unit in poor repair. pizza unit
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. on pizza table
- Critical. Observed soiled reach-in cooler gaskets. pizza prep
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at 3 comp sink
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Observed live flies in kitchen. 2
- Critical. License expired within 30 days after expiration date. expired on 6/1/10, called office, no payment received.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Handling cheese. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hotel and Restaurant license not properly displayed.
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8/14/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee Bathroom.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Behind ach in cooler.
- Critical. Hotel and Restaurant license not properly displayed. Current license.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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