- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese is reused after falling through makeline grate, all cheese is not at 41°F , cheese found in grates and on edges of catch trays are at 63° F to 51°F, and may not be reused after 4 hours and may not be commingled back in cold hold cheese bin.. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In use food contact surfaces are not cleaned and sanitized every 4 hours as per Florida food code, racks at make line, food falling through and caught in racks are reused and put back in main cheese and topping trays within the reachin at end of day but surfaces are only sanitized at closing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoe pizza sauce commercially processed but combined with water onsite and then held at room temp found two bins one at 63°F and one at 71°F on make line. PIC says pizza sauce left over at end of night is put into walkin and used the next day. Must put a time stamp on tomatoe sauce when mixed and placed out of temp on makeline. Any sauce not used within 4 hours must be discarded, may not be cooled down and reused. . Received copy of corporate letter from pic concerning pizza sauce stating it is good for 8 hours out of temp. Forwarding to district office.
- High Priority - Toxic substance/chemical stored by or with food.sanitizer bucket stored on pizza cutting table **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PI C has no access to food safety training records **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce commercially processed with water added onsite held out of temp for up to 8 hours per Dominos requirements. Food must be held at 41°F or used within 4 hours or discarded, food must be time marked and time as a public health control form must be filled out , please see website for more information.Time as a Public health control http://www.myfloridalicense.com/dbpr/hr/forms/documents/5022_090.pdf
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.observed cooking mats for sandwiches stored between faucet of handsink and wall at 3 bay sink after washing, in splash zone of handsink ,not a sanitary location.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no employee date of birth on certificate, International Food Service Executives training used
- Marked exit/path to marked exit blocked. For reporting purposes only.exit back door at kitchen/ pizza oven blocked by large quantity of empty cardboard boxes piled on floor.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Hand soap dispenser located over clean dish dry area of 3 bay sink. May drip on cleaned dishes when used
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.liquid soap stored on shelf with clean utensils and storage containers over 3 bay sink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.sanitizer spray bottle stored beside single service sauce containers at heated counter **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.in edges of cutting table where shelving attaches to tabletop
- Marked exit/path to marked exit blocked. For reporting purposes only. Exit at kitchen blocked by cardboard boxes piled directly n front and fully across doorway
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust and food debris buildup on top of pizza oven
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza scraping/ cutting utensil stored on top of oven, surface covered in dust and food debris
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Obseved employee improperly wash hands, washed hands then bounced hands on sink edge to shake off water then wiped on paper towels .
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees pick food from make line grill trays out of grill and place back on pizzas, manager says that food that drops through grill is picked out and used later on pizzas, or mozzarella is sometimes dumped back into bins under cold hold that is reused next day. Catch plates and grill surfaces are only cleaned and sanitized at night upon close. Foods in catch trays under grill slide are held out of temperature. All food surfaces not held at 41°F or colder must be washed and sanitized every 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese and other toppings that fall through grill at make line are held out of temperature and some are then dumped back into cold hold containers after being exposed to open air and uncovered and being held out of temperature on surface that is not at 41°F and not sanitized every 4 hours. May Not dump product back onto cold hold bins and must wash and sanitize trays and discard product held out of temperature every 4 hours. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under gap in prep table attached shelving, observed gap at stainless steel prep table surface where shelf adjoins table, food debris and grease accumulated on crevice, at pizza cut and box table.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on handsink faucet at cookline
- Basic - Cleaned and sanitized equipment or utensils not properly stored.pizza utensils stored on cardboard boxes at dry storage rack
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.observed hand sanitizer dispenser located over in use pizza pans at make line
- Intermediate - Encrusted material on can opener blade.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.artisan pizza sizing label broken and pitted itch food residue visible in label.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.at. Front pizza cut station . At. Table. Edge.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item , spray Bottle marked window. Cleaner, stored over open pizza boxes with food contact surfaces upturned.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed spatula stored in cracks between equipment at cuttin/booxing table. Corrected On Site.
- Critical - Observed garbage can placed in front of cooler door at an angle to where when door is opened it contacts garbage bag, or must be moved which contaminates hads just before reaching into cooler to retrieve ready to eat wings Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean dishes air drying in splashzone of handsink at 3 bay and under handsoap dispenser.
- Critical - Observed 2 live flies in kitchen crawling on prep table surface amoung cornmeeal at crust working station. Advised to remove flies and clean and sanitize pizza makeline surfaces including removing all cornmeal and clean and sanitize surface before proceeding in work area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Obsrrved sanitizer at below 100ppm dishwashing in progress as evidenced by dishware in sinks.
- Critical - Working containers of food removed from original container not identified by common name.spray bottle of cleeaner.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.observed greasy hand priint /smudge on clean lexan pan stacked with clean pans at dishdry rack over 3 bay sink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.partial label a d glue still adhearing to cleaned lexan pan at clean dish dry rack at 3 bay sink Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.observed hose attached and open end of hose lyiing in mopsink basin at mopsink , no back flow preventor or airgap in place.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed clean dishes drying below and in front of handwash sink at dishwashing handsink .
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed employees lopen unch foods intermingled with establishment foods in walkin. open chicken touching packages of cheese and spinach Corrected On Site. provide plastic bin for employee personal foods only in walkin cooler
- Critical - Food-contact surfaces not cleaned after being contaminationed.observed splash from handsink contaminating prep table surface. at new back prep table
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed employees prep cooked wings without washing hands and wearing gloves-this station and activity is not currently included in AOP. Corrected On Site. manager addresses wearing gloves for prep.
- Observed old labels stuck to food containers after cleaning.observed old labels on lexan at clean dish rack Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.brush with broken handle duck taped at pizza cutting station
- Observed soiled dry wiping cloth in use.at storge tray at cutting station
- Critical. Observed soil residue in storage containers of utensils at dry storage rack.
- Observed clean utensils/equipment stored in between equipment/walls.pizza/sandwich slicer at cutting table.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed prep table at salad prep in splash zone of handsink at cookline . observed water splash on prep surface.
- Observed reuse of single-service articles.observed spray bottle labeled glass cleaner with white glue for spraying pizza boxes and flyers.
- Critical. Observed toxic item improperly stored.pump container of sanitizer stored on top of paper towels.
- Critical. Observed spray bottle not holding labeled contents. says glass cleaner. filledwith white opaque substance .
- Critical. License expired within 30 days after expiration date.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.at rack poles at pizza cutting table
- Observed build-up dust or dirt on nonfood-contact surface.racks at boxed piza warmers
- Missing drain plug at dumpster.
- Critical. Observed unlabeled spray bottle. white liquid in bottle marked glass cleaner. Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.food containers wet nested at dishwash area
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.white powder in shaker at front prep table
- Observed residue build-up on nonfood-contact surface.on food weight scale
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Pizza fork hanging against wall observed food residue under plastic wall corners-touching posted notice with old food residue visible on it. Corrected On Site.
- Critical. Observed employee improperly washing hands.observed pizza prep staff use cold water to wash hands/AOP inplace Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on wall where in use food utensil hangs touching wall
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.food scale at back prep
- Observed residue build-up on nonfood-contact surface.at canopener holder/slot
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on fork handle and holder
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.pizza toppings added with bare hands -gave bare hand contact handout
- Observed residue build-up on nonfood-contact surface.handsink at dishwash area
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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