- High Priority - Vacuum breaker missing at hose bibb. Back kitchen. **Warning**
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09/26/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Back kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup in beef, was discarded. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Stored food not covered in walk-in cooler. Mushrooms. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By mop sink.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One reading 20° in 32° pineapple when verified.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Coils with heavy dust on walk-in cooler fan.
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, chicken, wings, steak T 44-46? in pizza cooler. Reset button set on cooler and temperature dropped from 52? ambient to 40? ambient during inspection.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Observed open dumpster lid.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - hand wash sink lacking proper hand drying provisions. dish area. corrected on site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - hand wash sink lacking proper hand drying provisions......dish area. corrected on site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at mop sink.
- Observed equipment in poor repair... no handle on food scoop in corn meal.
- Observed leaking faucet at plumbing fixture... mop sink, faucet cracked.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only... back prep room.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only... back prep room.
- Critical - Working containers of food removed from original container not identified by common name... corn meal.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory... dish/prep room.
- Plumbing system in disrepair... standing water in mop sink.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only... prep/dish room.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheese in catch tray of pizza unit 47f.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions... back kitchen.
- Critical. Hand sanitizer lacking at handwashing stations... aop followed.
- Critical. Exit sign in disrepair. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions... dish/prep area.
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits... pizza cooler, door contact surfaces.
- Critical. Hot water not provided/shut off at employee hand wash sink... dish/prep area.
- Critical. Hand wash sink lacking proper hand drying provisions... dish/prep area.
- Critical. Hand wash sink lacking proper hand drying provisions... restroom.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back door.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification... new Mgr.
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6/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink... back kitchen.
- Observed leaking pipe at plumbing fixture... under hand sink, back kitchen.
- Observed hole in wall... around pipe by a/c.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/19/2008 | Routine - Food | Warning Issued |
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